53474 refritos chipotle refried chipotle beans Recipes

refried beans, diced tomatoes with green chilies, chipotle chiles in adobo

olive or vegetable oil, chopped white onion, black beans , including liquid, garlic clove, pressed or finely grated, arbol chile powder or cayenne pepper

olive oil or 2 tbsp grapeseed oil, onion, chopped, ground cumin, cooked pinto beans, drained (either freshly made or 2 15-oz cans), tabasco chipotle pepper sauce (definitely do not use regular tabasco sauce, only the chipotle kind), salt, high flash-point vegetable oil , such as grapeseed oil, peanut oil or 1/2 cup canola oil, dozen corn tortilla, salt, crumbled cotija cheese , queso seco (mexican farmers cheese, or you can use feta cheese), diced fresh tomato, sliced red radish, loosely packed cilantro leaf, iceberg lettuce, thinly sliced and sprinkled with vinegar and salt, guacamole, sour cream

refried black beans, salsa, scallions (chopped ), cheddar cheese (divided ) or 1/2 cup monterey jack cheese (divided)

canola oil, garlic clove, minced, dried chipotle powder, salt, water, black beans, drained, kidney beans, drained, salsa, flour tortillas (10 inch), mexican blend cheese, tomatoes, chopped, romaine lettuce, shredded, green onions, thinly sliced, sour cream

ghee oil, onion, diced, garlic cloves, minced, chipotle chili seasoning mix, chopped chopped red orange , and green pepper, uncooked brown rice, red beans or 1 cup black beans, water or 4 cups broth, salt, salt and pepper

canola oil, garlic clove, minced, chipotle chile powder, salt, water, organic black beans, drained, organic kidney beans, drained, refrigerated fresh salsa, reduced-fat flour tortillas (such as mission), preshredded reduced-fat 4-cheese mexican blend cheese, chopped plum tomato (about 3), shredded romaine lettuce, sliced green onions, light sour cream

cooked black beans or 2 cups two cans black beans, liquids reserved, olive oil, onion, sliced, diced garlic, cumin, cayenne, cilantro, chili powder, leaves romaine lettuce, tomatoes, diced, cucumber, sliced, enriched rice, cooked, tabasco sauce , to taste

refried black beans (i use bearitos low fat vegetarian), cumin powder, garlic powder, salsa (i use medium)

cooked black beans, olive oil, white onion, garlic cloves, crushed and peeled, cumin seeds, crushed, mexican oregano, dried, fresh epazote or 1 tbsp cilantro, chipotle chiles in adobo (canned chipotles), adobo sauce (from the can), water or 1/4 cup broth from the beans, fresh ground black pepper , to taste, salt , to taste

refried black beans (i like la preferida), salsa (i prefer chipotle, esp. frog ranch brand), shredded cheddar cheese, sour cream (optional), guacamole (i prefer calavo) (optional)

refried black beans, cornmeal, matzo meal, cumin (optional), chili powder (optional)

refried black beans, salsa, cream cheese, softened, avocado, pitted, peeled, chopped, lime juice, cooked shrimp (small or large, cut into pieces), tomato, diced

applewood-smoked bacon slices, finely chopped, chopped onion, cooked pinto beans, bean cooking liquid, minced chipotle chile , canned in adobo sauce, salt

olive oil, chopped white onion, head purple or white cauliflower, finely chopped, salt and freshly ground black pepper, chopped fresh oregano, flour tortillas, chorizo refried beans , recipe follows, shredded oaxaca cheese or monterey jack, raw pork chorizo, white onion, finely chopped, two 15.2-oz cans refried pinto beans

onion, finely chopped, garlic cloves, minced, pinto beans, pre-soaked, beef shank , uncut, ground pepper, chipotle chiles in adobo, seeded and finely chopped, adobo sauce, salt (to taste), water

vegetable oil, chopped carrot, chopped green onions, garlic cloves, minced, ground cumin, cannellini beans or other white beans, undrained, chopped fresh cilantro

dried red pinto beans or red kidney beans, bacon drippings or vegetable oil, yellow onion, minced, fresh jalepeno peppers, seeded (if desired) and minced, garlic, minced, dried oregano, ground cumin, tomato, diced, salt and freshly ground pepper