Refried Pinto Beans Recipe

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Refried Pinto Beans
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Ingredients:

Directions:

  1. Pick over and discard any damaged beans or stones. Rinse the beans. Place in a bowl, add plenty of water to cover and soak for about 3 hours.
  2. Drain the beans and place in a saucepan with water to cover by 2 inches. Bring to a boil, reduce the heat to low and simmer, uncovered, until the skins begin to crack and the beans are very tender, 50-60 minutes. Drain, reserving the liquid.
  3. In a large nonstick frying pan over low heat, warm the bacon drippings or vegetable oil.
  4. Add the onion, chili peppers, garlic, oregano and cumin and saute, stirring, until the onion is very soft, 15 minutes.
  5. Add the tomato, beans and salt and pepper to taste. With the pan still on the heat, mash with a potato masher or wooden spoon until creamy, adding the reserved bean cooking liquid if necessary to achieve the proper consistency.
  6. Transfer to a dish and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.71 Kcal (409 kJ)
Calories from fat 24.06 Kcal
% Daily Value*
Total Fat 2.67g 4%
Sodium 154.76mg 6%
Potassium 224.19mg 5%
Total Carbs 14.56g 5%
Sugars 0.93g 4%
Dietary Fiber 4.15g 17%
Protein 4.59g 9%
Vitamin C 2.5mg 4%
Iron 0.8mg 4%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 57.42 Kcal (240 kJ)
Calories from fat 14.14 Kcal
% Daily Value*
Total Fat 1.57g 4%
Sodium 90.95mg 6%
Potassium 131.76mg 5%
Total Carbs 8.56g 5%
Sugars 0.55g 4%
Dietary Fiber 2.44g 17%
Protein 2.7g 9%
Vitamin C 1.4mg 4%
Iron 0.5mg 4%
Calcium 29.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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