Refried Bean Cakes Recipe

Posted by
Rate It!
Refried Bean Cakes
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 tbsp cornmeal
  • 1/2 cup matzo meal
  • 1/4 tsp cumin (optional)
  • 1 tsp chili powder (optional)

Directions:

  1. Preheat oven to 350°F Mix all ingredients together in a large bowl using clean hands. Add extra cornmeal of whole wheat flour if the mixture is very sticky. Roll into a balls in your hands and place balls on greased cookie sheet. Use your palm to flatten into a patty. Repeat, yielding 16-18 cakes. Bake for 15 minutes, or until firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.02 Kcal (1135 kJ)
Calories from fat 9.81 Kcal
% Daily Value*
Total Fat 1.09g 2%
Sodium 12.36mg 1%
Potassium 1068.72mg 23%
Total Carbs 50.31g 17%
Sugars 1.48g 6%
Dietary Fiber 12.28g 49%
Protein 16.46g 33%
Iron 3.8mg 21%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 289.33 Kcal (1211 kJ)
Calories from fat 10.47 Kcal
% Daily Value*
Total Fat 1.16g 2%
Sodium 13.19mg 1%
Potassium 1140.9mg 23%
Total Carbs 53.7g 17%
Sugars 1.58g 6%
Dietary Fiber 13.11g 49%
Protein 17.57g 33%
Iron 4mg 21%
Calcium 95.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top