68 ramadan chaat Recipes
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diced (3/4 in.) peeled firm-ripe papaya (about 14 oz.) and10 Morediced (3/4 in.) peeled firm-ripe papaya (about 14 oz.), diced (3/4 in.) peeled firm-ripe kiwi (about 16 oz.), chopped red onion, fresh red or green jalapeno chilies (1 1/2 oz. total), rinsed, stemmed, and thinly slivered or minced, chopped fresh mint leaves, orange juice, fresh lime juice, shelled roasted , salted pistachios, chaat masala (or freshly ground toasted cumin; see notes), salt (optional), sev (optional)11 ingredients
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water, vegetable broth, yellow onions, diced and12 Morewater, vegetable broth, yellow onions, diced, dried lentils, tomato puree, salt, saffron thread, crushed, black pepper, dried lima beans, celery, chopped, cilantro, chopped, parsley, chopped, tomato paste, chickpeas, rinsed and drained, lemon wedges53 min, 15 ingredients
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amchoor powder (powdered dried mango) and12 Moreamchoor powder (powdered dried mango), roasted cumin seeds, ground, ground black salt (or ordinary salt if you can tsp get it), ground black pepper, asafetida powder (optional), garam masala (optional), roasted coriander seed, ground (optional), ground ginger (optional), roasted fennel seeds or 1/2 tsp anise seed, ground (optional), ajwain (aka carom/lovage/thymol seeds) (optional), ground dried mint (optional), cayenne pepper (optional), paprika (optional)6 min, 13 ingredients
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garbanzo beans, plain yogurt, grated fresh ginger and13 Moregarbanzo beans, plain yogurt, grated fresh ginger, chili powder, ground cumin, coriander powder, rock salt, ground black pepper, salt, potato, peeled, boiled and mashed, wheat crackers, green chutney, sweet and sour chutney, red onion, minced, chopped fresh cilantro, crushed potato chip50 min, 16 ingredients
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cooked chickpeas (see below ) or 2 (12 oz) cans chickpeas and4 Morecooked chickpeas (see below ) or 2 (12 oz) cans chickpeas, coarse sea salt, chat masala (chaat masala or garam masala or sambhar masala may be used), olive oil, red chili powder or 1 tsp cayenne pepper or 1 tsp paprika, plus more for sprinkling45 min, 5 ingredients
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Ramadan Special Fruit Chaat Variationsmixed fruit, boiled chickpeas, dates,pitted, chaat masala and5 Moremixed fruit, boiled chickpeas, dates,pitted, chaat masala, sugar ,to taste, variations, apricot sauce, orange juice, yogurt,whisked10 min, 9 ingredients
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Chickpeas Potato Boondi Chaatchickpeas,boiled, potatoes,boiled and cubed and21 Morechickpeas,boiled, potatoes,boiled and cubed, spring roll sheets/wrappers,cut in small pieces, onion,thinly sliced, tomato,diced, cabbage,thinly sliced, green chilies,chopped (optional), chaat masala ,to taste, gram flour, bicarbonate of soda, salt, chilli powder, carom seeds, cumin seeds, nigella seeds, water ,as required, oil for deep frying, plain yogurt, water/milk, salt, red chillies powder23 ingredients
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Ramadan Date Barsbutter, softened, brown sugar, egg, vanilla essence and3 Morebutter, softened, brown sugar, egg, vanilla essence, self-raising flour, roughly chopped dates, chopped walnuts (optional)35 min, 7 ingredients
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Ramadan Soup (Harira)water, organic vegetable broth (such as emeril's) and13 Morewater, organic vegetable broth (such as emeril s), diced yellow onion, dried lentils, organic no-salt-added tomato puree (such as muir glen), kosher salt, saffron threads, crushed, freshly ground black pepper, frozen lima beans, thawed, chopped celery, coarsely chopped fresh cilantro, coarsely chopped fresh parsley, tomato paste, chickpeas (garbanzo beans), rinsed and drained, lemon wedges15 ingredients
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Chaat-Pata Aloo (Potato Dish)potato, red chili powder, salt, ground roasted cumin seeds and6 Morepotato, red chili powder, salt, ground roasted cumin seeds, nigella seeds, garlic (or more i like a lot more-almost 1 tsp), ginger (or more i like a lot more-almost 1 tsp), green chilies, finely chopped, coriander, finely chopped, concentrated tamarind juice30 min, 10 ingredients
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Onion Rings (Maneet Chauhan)chaat masala, cumin seeds, toasted and ground and8 Morechaat masala, cumin seeds, toasted and ground, red chili powder, dried mint, buttermilk, tandoori masala, yellow onions, peeled, cut into 1/8-inch-thick rings, vegetable oil, for frying, all-purpose flour, kosher salt40 min, 10 ingredients
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