135668 rajma indian red kidney curry Recipes

red kidney beans, undrained, canola oil or 2 tsp corn oil, cumin, garlic, chopped, gingerroot, chopped, tomato sauce, chopped onion, rajma , masala if desired (or more) (optional), salt, chili powder (optional), sliced onion (to garnish ), chopped coriander (to garnish )

red kidney beans, drained, olive oil, onion, chopped, ground cinnamon, ground cardamom, gingerroot, peeled & chopped, garlic cloves, chopped, ground red pepper, ground coriander, garam masala, ground turmeric, diced tomatoes, green chilies, chopped, fresh cilantro, chopped, water

vegetable oil, onion, chopped (1/2 cup), cinnamon stick (2-in .), bay leaf, garlic clove, minced, ginger, fennel, cumin seed, green cardamom pods, cracked open, cayenne, ground coriander, turmeric, garam masala, tomatoes, whole peeled without juice, serrano chili, stemmed, seeded, and minced, salt, red kidney beans, about four 14-oz . cans, rinsed and drained (may use dried beans that have been cooked), head cauliflower, cut into 1/2- to 1-in . florets, lemon juice, freshly squeezed, fresh cilantro stem, coarsely chopped, loosely packed, brown rice, hot cooked

vegetable oil, onion, chopped, cinnamon stick (2-in .), bay leaf, minced fresh garlic, ginger, fennel, cumin seeds, green cardamom pods, cracked open, cayenne, ground coriander, turmeric, garam masala, whole peeled plum tomatoes , without juice, serrano chile, stemmed, seeded, and minced, salt, cooked red kidney beans (about four 14-oz. cans), rinsed and drained, head cauliflower, cut into 1/2- to 1-in. florets, freshly squeezed lemon juice, loosely packed cilantro sprigs, coarsely chopped, hot cooked brown rice (see notes )

olive oil, red onions, chopped, carrots, sliced, fresh garlic cloves, chopped, red lentils, curry powder, garam masala, chicken broth, bay leaf, salt and pepper, unsweetened plain yogurt, fresh coriander leaves, minced (cilantro), fresh basil leaf, minced, fresh mint leaves, minced

red kidney beans : 500 g, chana dal (large split yellow lentil) : 100 g, mixed spice (gram masala) : 01 g, dry red chillies : 02 piece, ginger & garlic paste : 10 g, coriander ground : 02 g, cumin ground : 01 g, egg : 02 n0., bread crumb : 50 g, corn flour : 25 g, salt : to taste, vegetable oil : for fry, white flour (maida) : 500 g, egg : 01 no, milk : 300 g, sugar : 10 g, oil cooking : 25 ml, soda be carbonate : 02 pinch, salt : to taste, apples - peeled, cored and sliced : 100 g, mustard seed : 01 g, tomatoes, sliced : 200 g, onions, chopped : 50 g, garlic, chopped : 01 g, sultana raisins : 01 g, white sugar : 01 g, curry powder : 02 g, cayenne pepper : 02 g, malt vinegar : 100 ml, salt : to taste, shredded cucumber : 20 g, shredded carrot : 20 g, shredded white cabbage : 20 g, shredded red pepper : 20 g, shredded green pepper : 20 g, lemon juice : 10 ml, black salt : to taste, black pepper ground : 01 g

red peppers, curry powder, chili powder, salt, coriander, ginger, cumin, cinnamon, butter, onion, garlic cloves, chicken breast (chunks ), plain fat-free yogurt, tomato paste, potatoes (cubed ), water

red kidney beans , soaked overnight in lots of water, green chilies, chopped, ginger-garlic paste, red chili powder, cumin powder, chat masala, salt, chopped fresh coriander leaves, cornflour, oil, to deep fry, carrots , juliennes, red capsicums , juliennes, beetroots , juliennes, sliced onions, chat masala, cumin powder , roasted, mint chutney, tamarind chutney or 100 ml tomato ketchup

red kidney beans, sweet pickles, chopped ( i have also used 3 tbsp of sweet pickle relish), celery , diced, onion, minced, salt and pepper to taste, good seasons italian salad dressing

red kidney beans, drained, tuna, drained and flaked, chopped red onion, olive oil, dried parsley, curry powder, salt and ground black pepper to taste (optional)

red kidney beans, boiled (use cans after discarding the fluid and running beans under cold water), yogurt, mayonnaise, onion, finely chopped, garlic, finely chopped, black pepper, cumin powder

low-fat yogurt, lemon juice, honey, red kidney beans (net weight 425g or drained weight 255g)

red kidney beans, olive oil, mexican seasoning (all-purpose mexican seasoning ), nutritional yeast

red kidney beans, rinsed and drained, fresh cilantro, shredded, tomato sauce (highly recommend arrabiata sauce, but that isn tsp recognized by the recipe editor), apple cider vinegar, olive oil, tomato, diced, salt and pepper, to taste

whole wheat flour, soya flour, red kidney beans , boiled/canned minus the liquid (rajma), salt, green chilies, finely chopped, onion, finely chopped, dry pomegranate seeds, mint leaves, red chili powder, oil, to fry

red kidney beans - 1cup, sized onions - 2, tomato puree - 1cup, ginger-garlic paste - 2tsp, cumin powder -1 tsp, corriander powder -1tsp, garam masala powder -1tsp, chat masala -1tsp, turmeric powder -1/2 tsp, green chillies slit -2 or as per taste/red chilly powder-1stp, kasoori methi- approx 1tsp (available in indian stores,optional though), corriander leaves -1 bunch, salt- as required, oil - 3tbsp, butter - 1 tbsp

red kidney beans, green peppers (chopped small), onion, garlic cloves (grated ), fresh ginger (grated ), tomato, chopped, red chili pepper, green cardamoms, asafetida powder, cumin seed, turmeric powder, chili powder, coriander powder, garam masala, vegetable oil, salt