Red Kidney Bean Salad Recipe

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Red Kidney Bean Salad
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Ingredients:

Directions:

  1. Drain and rinse beans
  2. Combine all then add dressing.
  3. Add salt and pepper to taste, I also add small amout of garlic powder but I love garlic added to most every salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.14 Kcal (394 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 187.6mg 8%
Potassium 216.41mg 5%
Total Carbs 16.41g 5%
Sugars 3.88g 16%
Dietary Fiber 4.48g 18%
Protein 5.77g 12%
Vitamin C 0.6mg 1%
Iron 1.4mg 8%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 112.86 Kcal (473 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Sodium 224.89mg 8%
Potassium 259.43mg 5%
Total Carbs 19.67g 5%
Sugars 4.65g 16%
Dietary Fiber 5.37g 18%
Protein 6.92g 12%
Vitamin C 0.7mg 1%
Iron 1.7mg 8%
Calcium 52.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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