17 red kidney beans and rajma Recipes

red kidney beans, undrained, canola oil or 2 tsp corn oil, cumin, garlic, chopped, gingerroot, chopped, tomato sauce, chopped onion, rajma , masala if desired (or more) (optional), salt, chili powder (optional), sliced onion (to garnish ), chopped coriander (to garnish )

canola oil, black peppercorns, cinnamon stick, bay leaf, hing, roma plum tomatoes, chopped, minced fresh gingerroot, dried red peppers or 1 tsp cajun dried chili pepper flakes, drained kidney beans, salt, water, fresh cilantro , mince

vegetable oil, onion, chopped (1/2 cup), cinnamon stick (2-in .), bay leaf, garlic clove, minced, ginger, fennel, cumin seed, green cardamom pods, cracked open, cayenne, ground coriander, turmeric, garam masala, tomatoes, whole peeled without juice, serrano chili, stemmed, seeded, and minced, salt, red kidney beans, about four 14-oz . cans, rinsed and drained (may use dried beans that have been cooked), head cauliflower, cut into 1/2- to 1-in . florets, lemon juice, freshly squeezed, fresh cilantro stem, coarsely chopped, loosely packed, brown rice, hot cooked

vegetable oil, onion, chopped, cinnamon stick (2-in .), bay leaf, minced fresh garlic, ginger, fennel, cumin seeds, green cardamom pods, cracked open, cayenne, ground coriander, turmeric, garam masala, whole peeled plum tomatoes , without juice, serrano chile, stemmed, seeded, and minced, salt, cooked red kidney beans (about four 14-oz. cans), rinsed and drained, head cauliflower, cut into 1/2- to 1-in. florets, freshly squeezed lemon juice, loosely packed cilantro sprigs, coarsely chopped, hot cooked brown rice (see notes )

red kidney beans : 500 g, chana dal (large split yellow lentil) : 100 g, mixed spice (gram masala) : 01 g, dry red chillies : 02 piece, ginger & garlic paste : 10 g, coriander ground : 02 g, cumin ground : 01 g, egg : 02 n0., bread crumb : 50 g, corn flour : 25 g, salt : to taste, vegetable oil : for fry, white flour (maida) : 500 g, egg : 01 no, milk : 300 g, sugar : 10 g, oil cooking : 25 ml, soda be carbonate : 02 pinch, salt : to taste, apples - peeled, cored and sliced : 100 g, mustard seed : 01 g, tomatoes, sliced : 200 g, onions, chopped : 50 g, garlic, chopped : 01 g, sultana raisins : 01 g, white sugar : 01 g, curry powder : 02 g, cayenne pepper : 02 g, malt vinegar : 100 ml, salt : to taste, shredded cucumber : 20 g, shredded carrot : 20 g, shredded white cabbage : 20 g, shredded red pepper : 20 g, shredded green pepper : 20 g, lemon juice : 10 ml, black salt : to taste, black pepper ground : 01 g

uncooked kidney beans, onion, peeled,quartered and, onions, peeled,finely chopped, ginger, peeled,chopped, coriander seed, green chili pepper, red chili peppers, cumin seed, turmeric or 1/8 tsp powder, black peppercorns or 10 black pepper, to taste, cinnamon sticks or 1/8 tsp ground, ghee or 2 tbsp clarified butter, dried mango powder, salt, water

oil, kidney beans, garlic paste, ginger paste, salt, red chili powder, allspice, tomato paste, onion

urad dal (split black lentil), rajma (red beans or kidney beans), channa dal (bengal gram), chopped onion, garlic cloves, ginger, chopped tomatoes or 3/4 cup tomato puree, red chili powder, turmeric powder, dhaniya powder (coriander), green chilies, salt, butter or 1 cup ghee, fresh cream (4/5 tbsp)

red kidney beans , soaked overnight in lots of water, green chilies, chopped, ginger-garlic paste, red chili powder, cumin powder, chat masala, salt, chopped fresh coriander leaves, cornflour, oil, to deep fry, carrots , juliennes, red capsicums , juliennes, beetroots , juliennes, sliced onions, chat masala, cumin powder , roasted, mint chutney, tamarind chutney or 100 ml tomato ketchup

whole wheat flour, soya flour, red kidney beans , boiled/canned minus the liquid (rajma), salt, green chilies, finely chopped, onion, finely chopped, dry pomegranate seeds, mint leaves, red chili powder, oil, to fry

kidney bean, boiled (rajma), onion, chopped, nacho chip , as required, tomatoes, boiled and ground to paste, bell pepper, sliced, salt, black pepper, red chili powder, oil, margarine, tomato sauce, tabasco sauce, chili-garlic sauce, taco seasoning mix, white onion, sliced, bell pepper, sliced, iceberg lettuce, chopped, black olives, jalapeno pepper, cheddar cheese, shredded

red kidney beans, green peppers (chopped small), onion, garlic cloves (grated ), fresh ginger (grated ), tomato, chopped, red chili pepper, green cardamoms, asafetida powder, cumin seed, turmeric powder, chili powder, coriander powder, garam masala, vegetable oil, salt

red kidney beans - 1cup, sized onions - 2, tomato puree - 1cup, ginger-garlic paste - 2tsp, cumin powder -1 tsp, corriander powder -1tsp, garam masala powder -1tsp, chat masala -1tsp, turmeric powder -1/2 tsp, green chillies slit -2 or as per taste/red chilly powder-1stp, kasoori methi- approx 1tsp (available in indian stores,optional though), corriander leaves -1 bunch, salt- as required, oil - 3tbsp, butter - 1 tbsp

onion, chopped, green chilies, chopped, tomato, chopped, ginger, crushed, red kidney beans (rajma), black gram dal (whole urad), channa dal, red chili powder, turmeric powder, fresh cream, butter, oil, salt, cilantro, chopped (for garnishing)

vegetable oil, minced onions, green bell pepper, diced, garlic, minced, firm, ripe tomatoes , cut into 1-inch pieces, minced gingerroot , or 1 tsp ground ginger, cumin seeds, garam masala, lemon pepper, dried red pepper flakes , or to taste (optional), drained kidney beans (19-oz can), salt and freshly ground pepper, to taste, lemon, juiced , or to taste, minced fresh cilantro