Indian Curry Recipe

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Indian Curry
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Ingredients:

Directions:

  1. Combine first 8 ingredients.
  2. Melt butter in Dutch oven over med heat, add onion and garlic.
  3. Cook 5 min, Stir lots.
  4. Add spices, cook 5 minutes.
  5. Add chicken cook 10 minute.
  6. Add yogurt, tomato paste, potatoan water to pan.
  7. Bring to boil, cover and simmer 1 hour.
  8. Serve over rice, garnish with chopped tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.52 Kcal (1141 kJ)
Calories from fat 108.98 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 31.34mg 10%
Sodium 614.81mg 26%
Potassium 607.63mg 13%
Total Carbs 30.77g 10%
Sugars 8.06g 32%
Dietary Fiber 4.41g 18%
Protein 11.53g 23%
Vitamin C 8.9mg 15%
Vitamin A 0.8mg 26%
Iron 2.3mg 13%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 90.81 Kcal (380 kJ)
Calories from fat 36.31 Kcal
% Daily Value*
Total Fat 4.03g 19%
Cholesterol 10.44mg 10%
Sodium 204.87mg 26%
Potassium 202.48mg 13%
Total Carbs 10.25g 10%
Sugars 2.69g 32%
Dietary Fiber 1.47g 18%
Protein 3.84g 23%
Vitamin C 3mg 15%
Vitamin A 0.3mg 26%
Iron 0.8mg 13%
Calcium 23.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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