22783 pyogo korean scallion pancake shiitake Recipes
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all-purpose flour, ice-cold water, salt and10 Moreall-purpose flour, ice-cold water, salt, egg, lightly beaten, scallions , cut into strips, pyogo beosut (shiitake mushrooms), soy sauce, brown sugar, rice vinegar or cider vinegar, sprinkle of sesame seeds, sprinkle of red chili pepper flakes, vegetable oil, for frying20 min, 13 ingredients
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rice flour, eggs, lightly beaten, vegetable oil, water and9 Morerice flour, eggs, lightly beaten, vegetable oil, water, scallions, green parts only , cut into 3-inch lengths on the bias, carrot, grated, zucchini, trimmed and grated, gluten-free soy sauce or 3 tbsp regular soy sauce, water, rice vinegar, minced fresh ginger, red pepper flakes, granulated sugar1 hour , 13 ingredients
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all-purpose flour, rice flour, egg, beaten and10 Moreall-purpose flour, rice flour, egg, beaten, seltzer or sparkling water, toasted sesame oil, salt, kimchi, drained, pressed dry and chopped, shrimp, shelled, deveined and split horizontally, baby squid , bodies cut into 1/4-inch rings, tentacles halved, scallions, thinly sliced, vegetable oil, for frying, soy sauce, unseasoned rice vinegar13 ingredients
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all-purpose flour, water, eggs, scallions, olive oil and11 Moreall-purpose flour, water, eggs, scallions, olive oil, seafood medley (pre-packaged ; shrimp, oysters, clams, squid), salt and pepper (to taste), dipping sauce, soy sauce (or light ), rice vinegar, garlic, minced (or garlic powder), brown sugar, gochugaru (korean red chili pepper flakes; optional), stalk scallions, thinly sliced (optional), sesame oil, sesame seeds20 min, 16 ingredients
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Korean Seafood Pancakesall-purpose flour, cornstarch, salt, egg, water and6 Moreall-purpose flour, cornstarch, salt, egg, water, vegetable oil, scallions , halved crosswise and cut into very thin strips, red bell pepper , cut into thin strips, jalapeno--halved, seeded and thinly sliced, shrimp--shelled, deveined and halved lengthwise, cleaned squid , bodies cut into 1/2-inch rings, large tentacles cut in half11 ingredients
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Scallion Pancakes with Ginger Dipping Sauce (Ming Tsai)all purpose flour, boiling water, sliced scallions and10 Moreall purpose flour, boiling water, sliced scallions, sesame oil, canola oil, salt and black pepper to taste, ginger dipping sauce, recipe to follow, soy sauce, chinese chinkiang vinegar, sliced scallions, minced ginger, red pepper flakes, sugar1 hour 30 min, 13 ingredients
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Scallion Pancakesflour, salt, sugar, baking powder, boiling water and3 Moreflour, salt, sugar, baking powder, boiling water, sesame oil, scallions, thinly sliced, peanut oil20 min, 8 ingredients
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Scallion Pancakes (Tyler Florence)low-sodium soy sauce, rice vinegar and15 Morelow-sodium soy sauce, rice vinegar, hot chili paste , such as sriracha, sugar, toasted sesame oil, toasted sesame seeds, big slice fresh ginger , smashed, fresh cilantro, leaves and stems, egg, water, toasted sesame oil, kosher salt, all-purpose flour, chopped fresh cilantro, chopped scallion, toasted sesame seeds, peanut oil, for frying16 min, 17 ingredients
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Scallion Pancakes (Food Network Kitchens)all-purpose flour, plus more for dusting, kosher salt and3 Moreall-purpose flour, plus more for dusting, kosher salt, vegetable shortening, at room temperature, scallions, finely chopped, vegetable oil, for frying1 hour 4 min, 5 ingredients
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