Directions:
- Sift the flour and 3/4 teaspoon salt into a large bowl. Stir in 1/2 cup hot water until blended. If the dough is dry, add up to 2 more tablespoons water. Knead on a lightly floured surface until elastic yet firm, about 5 minutes. Cover with a damp cloth and set aside for 30 minutes.
- Divide the dough into 6 pieces and keep covered. One at a time, roll each piece into a 4-inch-long log, then stretch into a 14-inch-long rope. Brush with shortening and sprinkle with about 1 tablespoon scallion. Coil the dough into a circle, cover and set aside. Repeat with the remaining dough. Flatten the coils with your hand on a floured surface, then roll with a floured rolling pin into a thin circle. Cover and refrigerate for at least 2 hours.
- Heat 1 tablespoon oil in a 10-inch nonstick skillet over medium-high heat. Add 1 pancake and cook until golden brown, about 2 minutes per side. Drain on paper towels and repeat with the remaining pancakes, adding more oil as needed. Cut into wedges to serve.
- For a dipping sauce, mix 1 tablespoon each sesame oil and sugar, 2 tablespoons each water and soy sauce and sliced scallions.
- Photograph by Sang An
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.15 Kcal (654 kJ) | ||
| Calories from fat | 41.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 1% | |
| Sodium | 2.63mg | 0% | |
| Potassium | 67.94mg | 1% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 325.2 Kcal (1362 kJ) | ||
| Calories from fat | 85.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 7% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 1% | |
| Sodium | 5.47mg | 0% | |
| Potassium | 141.49mg | 1% | |
| Total Carbs | 51.28g | 8% | |
| Sugars | 0.52g | 1% | |
| Dietary Fiber | 2.73g | 5% | |
| Protein | 7.03g | 7% | |
| Vitamin C | 4.9mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 28.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Asian-Style Scallion Pancakes
All-purpose flour, plus more for dusting, Kosher salt and 8 more.. -
Scallion Flatbreads
All-purpose flour, Kosher salt, Baking powder and 4 more.. -
Cheddar & Scallion Waffle Breakfast Sandwich
Waffles, Organic eggs, Milk + more if needed and 9 more.. -
Pan-Fried Pork Chops
All purpose flour, Cornstarch, Garlic salt and 2 more.. -
Pan Fried Pork Chops
All-purpose flour, Cornstarch, Garlic salt and 2 more.. -
Indian Fry Bread
All-purpose flour, Baking powder, Salt, Water and 1 more.. -
Chicken Pot Pie
All-purpose flour plus more for surface, Kosher salt and 26 more.. -
Apple Pie With Salted Pecan Crumble
All-purpose flour, Kosher salt and 19 more.. -
Apple Crumb Pie
All-purpose flour, plus more for the work surface and 18 more.. -
Classic Crisco Pie Crust
Pillsbury best all purpose flour, Salt and 10 more..
Also Try
-
-
Scallion Pancakes With Ginger Dipping Sauce
All-purpose flour, Boiling water, Scallion, chopped and 9 more.. -
-
-
Korean Scallion Pancakes -- Pa Jun
Rice flour, Eggs, lightly beaten, Vegetable oil, Water and 9 more.. -
Korean Shrimp and Scallion Pancakes
Garlic cloves, Salt, Water, Eggs, beaten, Sesame oil and 5 more.. -
Olive Garden Salad Dressing - Food Network Kitchen's Copycat
Extra virgin olive oil, White wine vinegar, Miracle whip and 5 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
