Scallion Pancake Recipe

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Ingredients

Count

Nutrition

1559

Calories

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Ingredients:

Serving

1 cup plain flour
1/2 cup water, boiling hot
1/4 cup vegetable oil
1/2 tbsp sesame oil
1/4 cup scallions, sliced thin
1 dash of salt

Directions:

Dipping sauce of your choice
Place flour in food processor and turn on. Whilst machine is working pour in the boiling water until a ball of dough is formed. You may not need all the water. Place dough in a bowl, cover with a damp towel, and leave to rest for 30 minutes.
Roll out the dough to a very thin large rectangle on a well floured surface. Mix the vegetable and sesame oils together and brush this generously over the dough. Sprinkle the spring onions over evenly and season well with salt and pepper.
Carefully roll up the dough as if rolling a swiss roll. Be careful not to pierce the dough whilst rolling it up. Cut the roll in half. Take one piece and twist it three times. Form the stretched twist into a tight spiral. Roll this out into a round, about five or six inches in diameter. Repeat.
Heat a nonstick frying pan over medium-high heat. Brush each pancake with vegetable oil and sear on both sides until golden brown and crunchy. Cut into wedges and serve immediately with the dipping sauce of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1559.32 Kcal (6529 kJ)
Calories from fat	828.52 Kcal
		% Daily Value*
Total Fat	92.06g	142%
Sodium	3495.09mg	146%
Potassium	448.33mg	10%
Total Carbs	167.75g	56%
Sugars	0.5g	2%
Dietary Fiber	19.73g	79%
Protein	21.85g	44%
Vitamin C	4.8mg	8%
Iron	10.9mg	61%
Calcium	469mg	47%

Amount Per 100 g
Calories	350.96 Kcal (1469 kJ)
Calories from fat	186.48 Kcal
		% Daily Value*
Total Fat	20.72g	142%
Sodium	786.65mg	146%
Potassium	100.91mg	10%
Total Carbs	37.76g	56%
Sugars	0.11g	2%
Dietary Fiber	4.44g	79%
Protein	4.92g	44%
Vitamin C	1.1mg	8%
Iron	2.5mg	61%
Calcium	105.6mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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