Haemul Pajeon (korean Seafood Pancake) Recipe

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Haemul Pajeon (korean Seafood Pancake)
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Ingredients:

Directions:

  1. 1.Mix all ingredients (minus the dipping sauce) together in a mixing bowl until a thick batter mixture is created. It should be similar thickness as regular pancakes.
  2. 2.Heat a non-stick frying pan over medium-high heat and add a generous amount of olive oil. Pour half of the batter evenly over the pan. Cook for about 7, 8 minutes or until the bottom and its edges are browned. Carefully flip over and cook another 7, 8 minutes.
  3. 3.Meanwhile, mix the ingredients for the dipping sauce and set aside.
  4. 4.Transfer to serving plate whole or cut pancakes into desired pieces with the dipping sauce.
  5. *Purchasing fresh seafood is a good option for serious seafood lovers. However, it will require more time and energy cleaning them (and sometimes gutting them) so I advise buying ready-made frozen seafood carried by most grocery stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.68 Kcal (3708 kJ)
Calories from fat 131.14 Kcal
% Daily Value*
Total Fat 14.57g 22%
Cholesterol 587.68mg 196%
Sodium 1581.2mg 66%
Potassium 304.76mg 6%
Total Carbs 109.8g 37%
Sugars 2.41g 10%
Dietary Fiber 4.59g 18%
Protein 75.11g 150%
Vitamin C 19mg 32%
Iron 6.1mg 34%
Calcium 220.3mg 22%
Amount Per 100 g
Calories 108.98 Kcal (456 kJ)
Calories from fat 16.14 Kcal
% Daily Value*
Total Fat 1.79g 22%
Cholesterol 72.31mg 196%
Sodium 194.56mg 66%
Potassium 37.5mg 6%
Total Carbs 13.51g 37%
Sugars 0.3g 10%
Dietary Fiber 0.56g 18%
Protein 9.24g 150%
Vitamin C 2.3mg 32%
Iron 0.8mg 34%
Calcium 27.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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