Scallion Pancakes Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1 3/4 cups cake flour
1 1/2 cups boiling water
1 tsp coarse salt
1 tbsp vegetable oil
1 cup sliced scallion
1 tbsp toasted sesame oil

Directions:

Sift flours into work bowl of a food processor fitted with a metal blade; add salt and oil. Add water in a thin stream while blade is running; stop after adding 1 c of boiling water and check consistency. Dough should be firm and pliable, barely sticky, and forming a ball. If necessary, add more water a little bit at a time. Remove dough from machine, place in a bowl, cover with a damp towel, and refrigerate 30-60 minutes to allow the gluten to relax.
Divide dough into six pieces. Roll each piece into a rough rectangle 1/8 thick. Brush lightly with toasted sesame oil (the dough should barely glisten) and sprinkle with scallions. Roll tightly like a jelly roll. Twist the resulting cigar into a spiral with the seam on the inside.
Using a rolling pin, roll each spiral out into a thin pancake, 5-6 in diameter. Fry each spiral in very hot oil, 2-3 minutes on each side, until edges are crispy and pancakes are golden brown. Cut into wedges and serve with light soy sauce or ponzu sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.4 Kcal (2024 kJ)
Calories from fat	71.52 Kcal
		% Daily Value*
Total Fat	7.95g	12%
Sodium	589.44mg	25%
Potassium	190.57mg	4%
Total Carbs	90.06g	30%
Sugars	0.5g	2%
Dietary Fiber	3.59g	14%
Protein	10.76g	22%
Vitamin C	4.8mg	8%
Iron	5mg	28%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	204.14 Kcal (855 kJ)
Calories from fat	30.2 Kcal
		% Daily Value*
Total Fat	3.36g	12%
Sodium	248.92mg	25%
Potassium	80.48mg	4%
Total Carbs	38.03g	30%
Sugars	0.21g	2%
Dietary Fiber	1.52g	14%
Protein	4.55g	22%
Vitamin C	2mg	8%
Iron	2.1mg	28%
Calcium	18.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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