Scallion Pancakes Recipe

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Ingredients:

Serving

1 1/2 cups flour
3/4 tsp salt
3/4 tsp sugar
1/3 tsp baking powder
3/4 cup boiling water
2 tsp sesame oil
8 scallions, thinly sliced
4 tsp peanut oil

Directions:

In a medium bowl, combine the flour, salt, sugar and baking powder. With a fork, stir in the boiling water until the dough forms a ball.
Transfer to a floured surface and knead for 5 minutes or until smooth. Cover with plastic wrap and let rest for 1 hour.
Transfer the dough to a floured surface and knead again until smooth.
Roll out to a 11 by 8 inch rectangle.
Brush the dough with the sesame oil, sprinkle with the scallions and press them into the dough.
Roll up the dough jelly roll style and then slice into 4 pieces.
Cover and let rest for 10 minutes.
Preheat oven to 250.
Roll out each piece of dough to a 5 inch round.
In a small nonstick skillet, cook 1 pancake in 1 teaspoon of the peanut oil. Transfer to a baking sheet.
Repeat with the remaining dough and oil.
Bake for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.39 Kcal (1785 kJ)
Calories from fat	164.56 Kcal
		% Daily Value*
Total Fat	18.28g	28%
Sodium	1693.12mg	71%
Potassium	234.58mg	5%
Total Carbs	58.66g	20%
Sugars	1.06g	4%
Dietary Fiber	7.12g	28%
Protein	7.7g	15%
Vitamin C	5.7mg	10%
Iron	3.9mg	22%
Calcium	210.1mg	21%

Amount Per 100 g
Calories	248.02 Kcal (1038 kJ)
Calories from fat	95.72 Kcal
		% Daily Value*
Total Fat	10.64g	28%
Sodium	984.84mg	71%
Potassium	136.45mg	5%
Total Carbs	34.12g	20%
Sugars	0.62g	4%
Dietary Fiber	4.14g	28%
Protein	4.48g	15%
Vitamin C	3.3mg	10%
Iron	2.3mg	22%
Calcium	122.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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