Scallion Pancakes Recipe

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Ingredients:

Serving

Directions:

In a small bowl, whisk together the egg and the sesame oil.
Put the tortillas on a flat surface and brush one side liberally with the egg-oil mixture.
In a small bowl, mix the scallions and the cilantro.
Divide the mixture between two tortillas, spread even but leave 1 inch border.
Pour reminder of the mixture on the scallions, but make sure you don't overdo it and it doesn't flood.
Top the filled tortillas with the remaining ones, brushed side down and press edges to seal. You might need to do this while frying too.
Heat the oil in a pan, add one pancake and cook until crispy and golden brown, about 2-3 minutes per side. Transfer to a plate and repeat with the other tortilla.
Cut pancake into six wedges and serve with a dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.19 Kcal (855 kJ)
Calories from fat	84.72 Kcal
		% Daily Value*
Total Fat	9.41g	14%
Cholesterol	46.5mg	16%
Sodium	1194.07mg	50%
Potassium	180.95mg	4%
Total Carbs	23.37g	8%
Sugars	0.61g	2%
Dietary Fiber	1.95g	8%
Protein	7.16g	14%
Vitamin C	2.8mg	5%
Iron	1.9mg	11%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	214.12 Kcal (896 kJ)
Calories from fat	88.84 Kcal
		% Daily Value*
Total Fat	9.87g	14%
Cholesterol	48.76mg	16%
Sodium	1252.14mg	50%
Potassium	189.74mg	4%
Total Carbs	24.51g	8%
Sugars	0.64g	2%
Dietary Fiber	2.05g	8%
Protein	7.51g	14%
Vitamin C	3mg	5%
Iron	2mg	11%
Calcium	46.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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