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Scallion Pancakes with Ginger Dipping Sauce (Ming Tsai) Recipe

Scallion Pancakes with Ginger Dipping Sauce (Ming Tsai) Recipe

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Scallion Pancakes with Ginger Dipping Sauce (Ming Tsai)

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Ingredients:

Serving

2 cups all purpose flour
1 cup boiling water
1/2 cup sliced scallions
1 tbsp sesame oil
1/2 cup canola oil
salt and black pepper to taste
1/2 cup ginger dipping sauce, recipe to follow
1/4 cup thin soy sauce
1/4 cup chinese chinkiang vinegar
1/4 cup sliced scallions
1 tsp minced ginger
1 tsp red pepper flakes
1 tsp sugar

Directions:

In a bowl, sift flour. Slowly add water in a steady stream while mixing with a wooden spoon. Keep adding water until a ball is formed. With the same procedure, one can use a food processor with a metal blade. Let ball of dough >relax for about 30 minutes and cover with damp cloth.
On a floured surface, roll out dough into a thin rectangle. Brush on oil mixture, cover with scallion and season with salt and pepper. Carefully roll dough like a sponge cake. Cut into 4 pieces. Take one piece and twist 3 times. Make a spiral out of this and roll again and flatten to achieve a 5 to 6 inch pancake. In a hot non-stick pan, coat with canola oil and pan sear both sides until golden brown. Cut into wedges and serve immediately with dipping sauce.
GINGER DIPPING SAUCE:
Combine all ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.94 Kcal (2847 kJ)
Calories from fat	281.52 Kcal
		% Daily Value*
Total Fat	31.28g	48%
Sodium	1789.8mg	75%
Potassium	122.35mg	3%
Total Carbs	76.19g	25%
Sugars	15.82g	63%
Dietary Fiber	12.22g	49%
Protein	6.64g	13%
Vitamin C	4.6mg	8%
Iron	30.4mg	169%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	165.98 Kcal (695 kJ)
Calories from fat	68.72 Kcal
		% Daily Value*
Total Fat	7.64g	48%
Sodium	436.91mg	75%
Potassium	29.87mg	3%
Total Carbs	18.6g	25%
Sugars	3.86g	63%
Dietary Fiber	2.98g	49%
Protein	1.62g	13%
Vitamin C	1.1mg	8%
Iron	7.4mg	169%
Calcium	7.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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