2291 potatoes cream cheese soup Recipes

potatoes, peeled and diced, chicken or veggie stock, stalks celery, sliced, onion, diced, fresh broccoli florets, very soft cream cheese(whipped works , too), cheese, shredded (i recommend mostly a good cheddar, but that doesn tsp melt the best, so supplement it with a lil softer cheese like colby, if desired), smoked paprika, cayenne (or sub a lil hot sauce), cream or half and half, kosher or sea salt to taste, and plenty of fresh ground pepper

oil, leeks, white and green tender parts diced, celery, diced, potato, peeled and diced, water, milk, cream, parmesan cheese, flour, salt and pepper

potatoes, cream cheese, margarine, onion, cream of chicken soup, milk, salt and pepper, bacon bits (optional), cheddar cheese (optional)

chicken bouillon cubes, potatoes, california-blend frozen vegetables, cream of celery soup, cream of chicken soup, cheese soup

water, chicken bouillon granules, fat free cream cheese, potatoe, cp ham, garlic powder

russet potatoes, peeled and cut into 1-inch pieces (about 8), chicken broth, bacon, onion, chopped, mushrooms, coarse chopped, milk, cream cheese, cut into bits and softened (chilled cream cheese will be grainy), salt and pepper, sliced green onion top (to garnish )

water, chicken bouillon granules, cream cheese, cubed, frozen cubed hash brown potatoes, thawed, cubed cooked ham, chopped onion, garlic powder, dill weed

water, chicken bouillon granules, cream cheese, cubed, frozen cubed hash brown potatoes, thawed, cubed fully cooked ham, chopped onion, garlic powder, dill weed

sweet onion, diced finely, celery & leaves, chopped finely, carrot, diced finely, garlic cloves, minced, chicken broth (or 2 boxes), salt, black pepper, red pepper flakes, dried onion flakes, dried thyme (or 1 tbsp of fresh, if you have it), montreal brand steak seasoning (or your favorite blend ), dried parsley flakes (or 1/4 cup fresh , if you have it), russet potatoes, peeled, cubed ( idaho , not yukon gold etc, wrong texture), cream cheese (2 package. chunked, room temperature -i used to use milk this is way better!), extra-sharp cheddar cheese, grated (also a recent addition, highly recommended)

onion, chopped, butter, chicken broth, carrots , cut into 1/4-inch slices, potatoes, peeled and cubed, cubed cooked chicken, minced fresh parsley, salt and pepper to taste, king arthur unbleached all-purpose flour, milk, cream cheese, cubed

frozen hash brown potatoes (chunks ), onion (chopped ), frozen mixed vegetables, ham (cubed ), creamed corn, chicken broth, fat free cream cheese (softened ), skim milk, salt and pepper

cream of potato soup (campbell s or equiv.), cheddar cheese soup (campbells s or equiv.), milk (your choice of %), potatoes, fresh broccoli, cheddar cheese, shredded, pepper (to taste)

philadelphia cream cheese, sweet butter cream, chopped green onion top, cream of potato soup, whole kernel corn, cream-style corn, whole milk, boiled shrimp, peeled and deveined, seafood seasoning (i use paul prudhomme s blackened redfish)

onion, diced, bacon, diced, flour, chicken stock (can substitute broth, if desired), chicken broth, water (as needed), potatoes, baked and coursely chopped, cream cheese, garlic powder, onion powder, salt or pepper, sour cream, cheddar cheese, scallion, sliced

cubed peeled baking potato (about 2 lb), reduced-sodium bacon, sliced leek (about 3), garlic cloves, minced, tub-style light cream cheese, fat-free , less-sodium chicken broth, all-purpose flour, fat-free half-and-half, chopped fresh parsley, salt, freshly ground black pepper

water, chicken bullion cubes, cream cheese cubed, potatoes (about 8) cubed, cooked ham, onion chopped, garlic powder, dill weed

butter, onion, chopped, celery rib, chopped, sweet potato, peeled and chopped, milk, chicken broth, sliced pimientos, drained and divided, shredded sharp cheddar cheese, cream cheese, cubed, salt, pepper, hot sauce