Directions:
- Heat broth in medium sized saucepan on medium heat.
- Add butter, stir, and let melt.
- Add mashed potatoes, whisk to combine.
- Add cream cheese and stir.
- Boil, stirring frequently, until mashed potatoes and cream cheese have dissolved.
- Remove from heat, whisk in milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.21 Kcal (1571 kJ) | ||
| Calories from fat | 214.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 71.58mg | 24% | |
| Sodium | 239.27mg | 10% | |
| Potassium | 416.73mg | 9% | |
| Total Carbs | 33.84g | 11% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 156.88 Kcal (657 kJ) | ||
| Calories from fat | 89.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 37% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 24% | |
| Sodium | 100.04mg | 10% | |
| Potassium | 174.24mg | 9% | |
| Total Carbs | 14.15g | 11% | |
| Sugars | 4.4g | 42% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 2.8g | 13% | |
| Vitamin C | 2.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 63.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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