Directions:
- If you don't have leftover potatoes, pick each with a knive and roast for 1 hour in a 375 degree oven. Let potatoes cool completely. Peel, if desired.
- Fry the bacon in a large heavy bottom pot until crispy. Remove and drain.
- In the bacon drippings, saute the onions until translucent.
- Sprinkle the flour in the bottom and cook for 2 - 3 minutes until slightly brown in color.
- Slowly add the stock and broth, whisking until smooth. Add water, if too thick.
- Add potatoes and mash/blend to desired consistency.
- Add the garlic powder, onion powder, salt and pepper to taste.
- When warm, cut cheese into small pieces and stir until melted.
- Heat through and serve with cooked bacon and desired toppings.
- Reheat on the stove, adding more water/stock as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.21 Kcal (1223 kJ) | ||
| Calories from fat | 144.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 13% | |
| Sodium | 369.07mg | 15% | |
| Potassium | 522.68mg | 11% | |
| Total Carbs | 29.25g | 10% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.27 Kcal (579 kJ) | ||
| Calories from fat | 68.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 25% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 13% | |
| Sodium | 174.64mg | 15% | |
| Potassium | 247.32mg | 11% | |
| Total Carbs | 13.84g | 10% | |
| Sugars | 4.83g | 41% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 3.89g | 16% | |
| Vitamin C | 4.4mg | 15% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.6mg | 7% | |
| Calcium | 32.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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