Cheese Soup Recipe

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Cheese Soup
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Ingredients
6
Count
Nutrition
98
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Peel and cube potatoes.
  2. Place potatoes in a two-quart pan and cook in bouillon liquid.
  3. When potatoes are tender add California Mix, celery soup, chicken soup and cheese soup.
  4. Stir to mix.
  5. Transfer to crockpot and turn on high. Heat for 30 minutes.
  6. Or, just turn stove top to medium and let soup simmer/boil for 45 minutes-hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.05 Kcal (411 kJ)
Calories from fat 11.44 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 2.33mg 1%
Sodium 768.86mg 32%
Potassium 322.94mg 7%
Total Carbs 19.47g 6%
Sugars 4.06g 16%
Dietary Fiber 2.88g 12%
Protein 2.66g 5%
Vitamin C 2.2mg 4%
Vitamin A 0.9mg 29%
Iron 1.1mg 6%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 90.59 Kcal (379 kJ)
Calories from fat 10.57 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 2.15mg 1%
Sodium 710.38mg 32%
Potassium 298.37mg 7%
Total Carbs 17.99g 6%
Sugars 3.75g 16%
Dietary Fiber 2.66g 12%
Protein 2.46g 5%
Vitamin C 2.1mg 4%
Vitamin A 0.8mg 29%
Iron 1mg 6%
Calcium 36.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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