Cream Cheese Chicken Soup Recipe

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Ingredients:

Serving

1 small onion, chopped
1 tbsp butter
3 cups chicken broth
3 medium carrots , cut into 1/4-inch slices
2 medium potatoes, peeled and cubed
2 cups cubed cooked chicken
2 tbsp minced fresh parsley
salt and pepper to taste
1/4 cup king arthur unbleached all-purpose flour
1 cup milk
1 package (8 oz) cream cheese, cubed

Directions:

In a large saucepan, saute onion in butter. Add the broth, carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the chicken, parsley, salt and pepper; heat through.
Combine flour and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cream cheese; cook and stir until melted. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.55 Kcal (1279 kJ)
Calories from fat	130.34 Kcal
		% Daily Value*
Total Fat	14.48g	22%
Cholesterol	33.76mg	11%
Sodium	696.19mg	29%
Potassium	478.74mg	10%
Total Carbs	30.98g	10%
Sugars	4.44g	18%
Dietary Fiber	1.86g	7%
Protein	12.02g	24%
Vitamin C	10.1mg	17%
Vitamin A	0.6mg	19%
Iron	1mg	5%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	112.97 Kcal (473 kJ)
Calories from fat	48.19 Kcal
		% Daily Value*
Total Fat	5.35g	22%
Cholesterol	12.48mg	11%
Sodium	257.4mg	29%
Potassium	177mg	10%
Total Carbs	11.46g	10%
Sugars	1.64g	18%
Dietary Fiber	0.69g	7%
Protein	4.44g	24%
Vitamin C	3.7mg	17%
Vitamin A	0.2mg	19%
Iron	0.4mg	5%
Calcium	29mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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