Cream Cheese Potato Soup Recipe

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Cream Cheese Potato Soup
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Ingredients
8
Count
Nutrition
61
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a Dutch oven, combine the water and bouillon.
  2. Add cream cheese, cook and stir until cheese is melted.
  3. Stir in the remaining ingredients.
  4. Bring to a boil.
  5. Reduce heat and simmer, uncovered, for 18-20 minutes or until vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.82 Kcal (255 kJ)
Calories from fat 21.49 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 11.86mg 4%
Sodium 563.2mg 23%
Potassium 78.59mg 2%
Total Carbs 3.68g 1%
Sugars 0.61g 2%
Dietary Fiber 0.18g 1%
Protein 5.96g 12%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 37.25 Kcal (156 kJ)
Calories from fat 13.16 Kcal
% Daily Value*
Total Fat 1.46g 4%
Cholesterol 7.26mg 4%
Sodium 344.95mg 23%
Potassium 48.13mg 2%
Total Carbs 2.26g 1%
Sugars 0.37g 2%
Dietary Fiber 0.11g 1%
Protein 3.65g 12%
Vitamin C 0.6mg 2%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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