Cream Cheese Potato Soup Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

6 cups water
7 tsp chicken bouillon granules
2 packages (8 oz each) cream cheese, cubed
1 package (30 oz) frozen cubed hash brown potatoes, thawed
1-1/2 cups cubed fully cooked ham
1/2 cup chopped onion
1 tsp garlic powder
1 tsp dill weed

Directions:

In a Dutch oven, combine the water and bouillon. Add cream cheese; cook and stir until cheese is melted. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 18-20 minutes or until vegetables are tender. Yield: 12 servings (about 3 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.14 Kcal (176 kJ)
Calories from fat	25.56 Kcal
		% Daily Value*
Total Fat	2.84g	4%
Cholesterol	5.35mg	2%
Sodium	297.03mg	12%
Potassium	29.79mg	1%
Total Carbs	3.35g	1%
Sugars	2g	8%
Dietary Fiber	0.53g	2%
Protein	0.99g	2%
Vitamin C	0.7mg	1%
Iron	2.8mg	16%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	25.81 Kcal (108 kJ)
Calories from fat	15.66 Kcal
		% Daily Value*
Total Fat	1.74g	4%
Cholesterol	3.28mg	2%
Sodium	181.93mg	12%
Potassium	18.24mg	1%
Total Carbs	2.05g	1%
Sugars	1.23g	8%
Dietary Fiber	0.32g	2%
Protein	0.61g	2%
Vitamin C	0.4mg	1%
Iron	1.7mg	16%
Calcium	16.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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