Ingredients:
- about 2 cups fresh broccoli florets
- 3 cups cheese, shredded (i recommend mostly a good cheddar, but that doesn'tsp melt the best, so supplement it with a lil softer cheese like colby, if desired)
Directions:
- Add stock, potatoes, celery, onion and broccoli to slow cooker.
- Cook on low for 3-4 hours until potatoes are very soft.
- Using an immersion blender, or batching in a regular blender, carefully blend so that there are no large chunks of veggies. You can blend as much, or as little as you want, but I blended the devil out of mine to get it to the same consistency as the restaurant's. :-)
- Add back to slow cooker and add cream cheese and stir until well melted. Use the blender, again, if you need to to blend it in.
- Add cheese, paprika and cayenne and stir and heat until melted. (I lowered my temp to warm for this, but it will depend on your slow cooker)
- Add cream, salt and pepper and stir, again. Serve when heated through.
- **This can easily be done on the stove top, too, I just have been trying to use my slow cooker as a cooking option even more, lately. I like the ability to leave it, even on days I'm home. It still equals less time in the kitchen for me. :-)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.26 Kcal (2538 kJ) | ||
| Calories from fat | 369.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.04g | 63% | |
|---|---|---|---|
| Cholesterol | 176.03mg | 59% | |
| Sodium | 757.73mg | 32% | |
| Potassium | 719.01mg | 15% | |
| Total Carbs | 20.57g | 7% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 38.12g | 76% | |
| Vitamin C | 27.3mg | 46% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.5mg | 14% | |
| Calcium | 505.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 178.19 Kcal (746 kJ) | ||
| Calories from fat | 108.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 63% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 59% | |
| Sodium | 222.71mg | 32% | |
| Potassium | 211.32mg | 15% | |
| Total Carbs | 6.05g | 7% | |
| Sugars | 1.51g | 21% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 11.2g | 76% | |
| Vitamin C | 8mg | 46% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.7mg | 14% | |
| Calcium | 148.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chef John's Chicken and Dumplings
Whole chicken, Cold water, Carrot, cubed and 13 more.. -
Good Old Fashioned Chicken Soup/Stew
Onion, quartered, Celery ribs, Carrots, Garlic cloves and 15 more.. -
Spicy Rapid Roast Chicken
Whole chicken, Olive oil, Salt, Ground black pepper and 4 more.. -
Makeover Patrician Potatoes
Potatoes, peeled and quartered, Butter, melted and 6 more.. -
Chickpea Salad Sandwiches
Red onion, minced, Green onions, minced and 14 more.. -
Cottage Pie
Potatoes, Carrot, Celery stalk, Onion, Flour, Rosemary and 9 more.. -
Paprika Chicken
Red onion (sliced ), Flour, Olive oil and 13 more.. -
Ranch Potato Salad
Potatoes, boiled and cubed , the red ones are good to use and 11 more.. -
Shrimp Chowder
Sliced celery, Diced onion, Margarine, Cream cheese, diced and 5 more.. -
Creamy Chicken and Wild Rice Soup
Whole chickens, rinsed (or 3 lb. skinless chicken thighs) and 18 more..
Also Try
-
-
-
-
-
-
-
-
-
Pressure Cooker Potato and Cheese Soup
Potatoes, peeled and cut into 1 inch cubes (2 1/2 lbs) and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
