Shrimp and Cream Cheese Soup Recipe

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Ingredients:

Serving

1 (8 oz) package philadelphia cream cheese
1/2 cup sweet butter cream
1 cup chopped green onion top
2 (10 oz) cans cream of potato soup
1 (15 1/4 oz) can whole kernel corn
1 (15 1/4 oz) can cream-style corn
2 cups whole milk
1 lb boiled shrimp, peeled and deveined
1 tsp seafood seasoning (i use paul prudhomme's blackened redfish)

Directions:

In a heavy 5-quart soup pot, slowly melt the cream cheese and butter over low heat.
Then add the green onions and gently simmer them for about 10-12 minutes.
Next, stir in the potato soup and both cans of corn and continue the simmering process for an additional 15 minutes.
Then begin stirring in the milk in order to reach the desired consistency-start off with a half of cup, then add more if you desire.
At this point the soup should be nice and thick, having the texture of light pancake batter.
Finally, just before you are ready to eat, fold in the shrimp, stir in the seafood seasoning, and heat pot to hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.83 Kcal (1812 kJ)
Calories from fat	281.14 Kcal
		% Daily Value*
Total Fat	31.24g	48%
Cholesterol	91.67mg	31%
Sodium	1124.71mg	47%
Potassium	239.95mg	5%
Total Carbs	29.19g	10%
Sugars	5.29g	21%
Dietary Fiber	1.18g	5%
Protein	9.38g	19%
Vitamin C	1.9mg	3%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	133.2mg	13%

Amount Per 100 g
Calories	202.38 Kcal (847 kJ)
Calories from fat	131.45 Kcal
		% Daily Value*
Total Fat	14.61g	48%
Cholesterol	42.86mg	31%
Sodium	525.88mg	47%
Potassium	112.19mg	5%
Total Carbs	13.65g	10%
Sugars	2.47g	21%
Dietary Fiber	0.55g	5%
Protein	4.39g	19%
Vitamin C	0.9mg	3%
Vitamin A	0.1mg	8%
Iron	0.4mg	5%
Calcium	62.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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