Directions:
- Place potato in a Dutch oven; add water to cover. Bring to boil: cover, reduce heat, and simmer 15 minutes or until tender. Drain. Mash slightly with a potato masher.
- Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 tablespoons drippings; crumble. Add leek and garlic to bacon drippings in pan; sauté 5 minutes.
- Add leek mixture to potato; stir in cream cheese until blended. Add broth and flour, stirring well with a whisk. Bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Add half-and-half and remaining 3 ingredients; stir well. Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.52 Kcal (1618 kJ) | ||
| Calories from fat | 120.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 24.72mg | 8% | |
| Sodium | 813.54mg | 34% | |
| Potassium | 573.07mg | 12% | |
| Total Carbs | 43.16g | 14% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 24.43g | 49% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 3.9mg | 22% | |
| Calcium | 255mg | 26% | |
| Amount Per 100 g | |||
| Calories | 91.95 Kcal (385 kJ) | ||
| Calories from fat | 28.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 21% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 8% | |
| Sodium | 193.54mg | 34% | |
| Potassium | 136.33mg | 12% | |
| Total Carbs | 10.27g | 14% | |
| Sugars | 1.23g | 21% | |
| Dietary Fiber | 0.89g | 15% | |
| Protein | 5.81g | 49% | |
| Vitamin C | 1.7mg | 12% | |
| Iron | 0.9mg | 22% | |
| Calcium | 60.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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