282614 porterhouse paprika parmesan butter Recipes

porterhouse steaks, 2-3/4 to 3 inch thick, olive oil, garlic cloves, minced, fresh thyme, chopped, salt, ground black pepper, fresh rosemary, chopped, butter, room temperature, grated parmesan cheese, anchovy fillet, drained, minced, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce

butter, room temperature, grated parmesan cheese, drained anchovy fillet, minced, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce

butter or 1/3 cup margarine, all-purpose flour, grated parmesan cheese, sugar, baking powder, dried basil leaves, chopped fresh parsley or 1 tsp dried parsley, milk

potatoes, ground thyme, black pepper, olive oil, salt, paprika (optional), parmesan cheese, grated

water, uncooked long grain rice, butter, grated parmesan cheese, minced fresh parsley

butter, softened (1 stick), parmesan cheese, finely grated, pepper, ears corn, husked, extra virgin olive oil

water, uncooked long grain rice, butter, cubed, grated parmesan cheese, minced fresh parsley

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, vegetable oil, egg, salt, all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour , or as needed, butter, softened, grated parmesan cheese, garlic powder

asparagus, ends trimmed, butter, room temperature, grated parmesan cheese (about 2 1/2 oz), chopped fresh basil or 1 tsp dried, garlic clove, chopped, fresh lemon juice

soft butter or 1 (15 oz) container margarine, spread, garlic salt (a little less), grated parmesan cheese

thick porterhouse steak (about 2 3/4 lb), olive oil, garlic cloves, minced, chopped fresh thyme, salt, ground black pepper, chopped fresh rosemary, paprika-parmesan butter

butter, all-purpose flour, parmesan cheese, grated, sugar, baking powder, basil leaves, fresh parsley, chopped, milk

butter, softened, grated parmesan cheese, garlic clove, minced, dried thyme, coarsely ground pepper, salt

flour, parmesan cheese, dry milk, salt, paprika, nutmeg, butter

butter, room temperature, sweet paprika, chopped fresh italian parsley, fresh lemon juice, grated lemon peel, salt, ground black pepper, thick snapper or halibut fillets, lemon wedges

butter, fresh parmesan cheese, grated, lemon peel, finely grated, fresh ground pepper, salt , to taste

king arthur unbleached all-purpose flour, sugar, baking powder, salt, milk, butter, melted, grated parmesan cheese

butter or 1/2 cup margarine, softened, graded parmesan cheese, sliced green onions