Parmesan Butter Pan Biscuits Recipe

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Ingredients:

Serving

1/3 cup butter
2 1/4 cups all-purpose flour
2 tbsp parmesan cheese, grated
1 tbsp sugar
1 1/2 tsp baking powder
1 tsp basil leaves
1 tbsp fresh parsley, chopped
1 cup milk

Directions:

Heat oven to 400*F.
In a 9 sq baking pan melt butter in oven.
Meanwhile in meduin bowl combine all ingredients except milk.
Stir in milk just until moistened.
Turn dough onto lightly floured surface, knead 10 times until smooth.
Roll dough into 12x4 rectangle.
Cut into 12 (1 ) strips.
Dip each strip into melted butter, place in same pan. bake for 20 to 25 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.9 Kcal (1205 kJ)
Calories from fat	99.67 Kcal
		% Daily Value*
Total Fat	11.07g	17%
Cholesterol	29.13mg	10%
Sodium	46.46mg	2%
Potassium	249.59mg	5%
Total Carbs	39.7g	13%
Sugars	3.37g	13%
Dietary Fiber	1.46g	6%
Protein	6.7g	13%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	133.9mg	13%

Amount Per 100 g
Calories	273.23 Kcal (1144 kJ)
Calories from fat	94.59 Kcal
		% Daily Value*
Total Fat	10.51g	17%
Cholesterol	27.64mg	10%
Sodium	44.09mg	2%
Potassium	236.87mg	5%
Total Carbs	37.68g	13%
Sugars	3.2g	13%
Dietary Fiber	1.38g	6%
Protein	6.36g	13%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	127.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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