Directions:
- In a large saucepan, bring water to a boil; stir in rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in a skillet over medium heat, melt butter until browned. Place rice in a serving dish and sprinkle with Parmesan cheese. Pour butter over rice; cover and let stand for 2-3 minutes. Sprinkle with parsley. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.74 Kcal (1736 kJ) | ||
| Calories from fat | 215.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 37% | |
|---|---|---|---|
| Cholesterol | 62.67mg | 21% | |
| Sodium | 390.29mg | 16% | |
| Potassium | 142.44mg | 3% | |
| Total Carbs | 36.65g | 12% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 305.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 198.15 Kcal (830 kJ) | ||
| Calories from fat | 103.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 37% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 21% | |
| Sodium | 186.48mg | 16% | |
| Potassium | 68.05mg | 3% | |
| Total Carbs | 17.51g | 12% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 6.41g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 145.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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