Directions:
- In a medium bowl, beat together butter, cheese, and pepper until creamy. Spoon onto a sheet of plastic wrap or waxed paper, roll into a log, and freeze until chilled, at least 20 minutes (or up to 2 days).
- Preheat a grill or grill pan to medium-high. Cut the corncobs in half. Brush them lightly with olive oil and grill, turning on occasion, until the corn is tender and just getting charred, 12 to 15 minutes.
- Cut the chilled butter into small pieces and serve with the corn.
- Prep time does not include the chilling time of the butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.78 Kcal (920 kJ) | ||
| Calories from fat | 159.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 36mg | 12% | |
| Sodium | 107.35mg | 4% | |
| Potassium | 195.41mg | 4% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 239.46 Kcal (1003 kJ) | ||
| Calories from fat | 173.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 27% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 12% | |
| Sodium | 116.96mg | 4% | |
| Potassium | 212.91mg | 4% | |
| Total Carbs | 14.35g | 4% | |
| Sugars | 2.28g | 8% | |
| Dietary Fiber | 2.25g | 8% | |
| Protein | 4.96g | 9% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 81.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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