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Parmesan Butter Dips Recipe

Parmesan Butter Dips Recipe

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Ingredients:

Serving

2-1/4 cups king arthur unbleached all-purpose flour
2 tbsp sugar
3 tsp baking powder
1 tsp salt
1 cup milk
1/2 cup butter, melted
1/4 cup grated parmesan cheese

Directions:

In a bowl, combine the first four ingredients. Stir in milk just until moistened. Turn onto a floured surface; divide into 18 pieces. Roll each into a 5-in. rope.
Pour butter into a shallow pan. Dip ropes in butter. Place 2 in. apart on greased baking sheets. Sprinkle with Parmesan cheese. Bake at 400° for 12-15 minutes or until golden brown. Serve warm. Yield: 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.91 Kcal (1172 kJ)
Calories from fat	49.59 Kcal
		% Daily Value*
Total Fat	5.51g	8%
Cholesterol	15.05mg	5%
Sodium	157.61mg	7%
Potassium	108.69mg	2%
Total Carbs	49.98g	17%
Sugars	1.57g	6%
Dietary Fiber	0.02g	0%
Protein	5g	10%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	69.7mg	7%

Amount Per 100 g
Calories	249.72 Kcal (1046 kJ)
Calories from fat	44.25 Kcal
		% Daily Value*
Total Fat	4.92g	8%
Cholesterol	13.43mg	5%
Sodium	140.61mg	7%
Potassium	96.97mg	2%
Total Carbs	44.59g	17%
Sugars	1.4g	6%
Dietary Fiber	0.01g	0%
Protein	4.46g	10%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	62.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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