Directions:
- In a large saucepan, bring water to a boil; stir in rice.
- Reduce heat to low; cover and cook for 20 minutes or until tender.
- Meanwhile, in a skillet over medium heat, melt the butter until browned.
- Place rice in a serving dish and sprinkle with the cheese.
- Pour butter over rice; cover and let stand for 3 minutes then sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.05 Kcal (1302 kJ) | ||
| Calories from fat | 161.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 47mg | 16% | |
| Sodium | 292.72mg | 12% | |
| Potassium | 106.83mg | 2% | |
| Total Carbs | 27.49g | 9% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 228.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 198.15 Kcal (830 kJ) | ||
| Calories from fat | 103.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 28% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 16% | |
| Sodium | 186.48mg | 12% | |
| Potassium | 68.05mg | 2% | |
| Total Carbs | 17.51g | 9% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 6.41g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 145.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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