Lemon and Parmesan Butter Sauce Recipe

Posted by
Rate It!
Lemon and Parmesan Butter Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter.
  2. Stir in cheese, lemon peel and pepper.
  3. Toss with noodles.
  4. Taste and salt if desired.
  5. Pass more cheese at the table.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.43 Kcal (454 kJ)
Calories from fat 101.94 Kcal
% Daily Value*
Total Fat 11.33g 17%
Cholesterol 30.51mg 10%
Sodium 65.18mg 3%
Potassium 12.35mg 0%
Total Carbs 0.45g 0%
Sugars 0.08g 0%
Dietary Fiber 0.16g 1%
Protein 1.75g 3%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 607.66 Kcal (2544 kJ)
Calories from fat 571.32 Kcal
% Daily Value*
Total Fat 63.48g 17%
Cholesterol 170.98mg 10%
Sodium 365.29mg 3%
Potassium 69.22mg 0%
Total Carbs 2.52g 0%
Sugars 0.47g 0%
Dietary Fiber 0.89g 1%
Protein 9.79g 3%
Vitamin C 7.2mg 2%
Vitamin A 0.7mg 4%
Iron 0.4mg 0%
Calcium 288mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top