Parmesan Butter Pan Biscuits Recipe

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Parmesan Butter Pan Biscuits
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Ingredients
8
Count
Nutrition
290
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400'.
  2. In 9 square baking pan melt butter in oven (3 to 5 minutes).
  3. Meanwhile, in medium bowl combine remaining ingredients except milk.
  4. Stir in milk just until moistened.
  5. Turn dough onto lightly floured surface; knead 10 times or until smooth.
  6. Roll dough into 12x4 rectangle.
  7. Cut into 12 (1 ) strips.
  8. Dip each strip into melted butter; place in same pan.
  9. Bake for 20 to 25 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.72 Kcal (1213 kJ)
Calories from fat 99.68 Kcal
% Daily Value*
Total Fat 11.08g 17%
Cholesterol 29.13mg 10%
Sodium 48.04mg 2%
Potassium 420.12mg 9%
Total Carbs 40.53g 14%
Sugars 3.37g 13%
Dietary Fiber 1.53g 6%
Protein 6.72g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 208.2mg 21%
Amount Per 100 g
Calories 271.13 Kcal (1135 kJ)
Calories from fat 93.28 Kcal
% Daily Value*
Total Fat 10.36g 17%
Cholesterol 27.26mg 10%
Sodium 44.96mg 2%
Potassium 393.15mg 9%
Total Carbs 37.93g 14%
Sugars 3.16g 13%
Dietary Fiber 1.43g 6%
Protein 6.29g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 194.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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