45576 pork tenderloin cutlets cranberry Recipes

  • Pork Cranberry Saute
    pork tenderloin, cut into 1/2 inch slices (boneless loin ... and
    7 More
    pork tenderloin, cut into 1/2 inch slices (boneless loin or cutlet), vegetable oil, fresh cranberries, reduced-sodium chicken broth, orange marmalade, ginger, ground, dried rosemary, salt and pepper (or to taste) (optional)
    8 ingredients
  • Pork Tenderloin with Cranberries
    pork tenderloins (1 lb each), cut into 1-inch slices and
    13 More
    pork tenderloins (1 lb each), cut into 1-inch slices, salt and pepper to taste, olive oil, chopped red onion, garlic clove, minced, whole-berry cranberry sauce, white wine or chicken broth, orange juice concentrate, balsamic vinegar, dijon mustard, reduced-sodium chicken bouillon granules, salt, pepper
    30 min, 14 ingredients
  • Pork Tenderloin With Cranberry Stuffing
    pork tenderloin (2 to 3 pieces), butter, butter and
    9 More
    pork tenderloin (2 to 3 pieces), butter, butter, onion, chopped, fresh cranberries, chopped, celery seed, dried sage, dried thyme, allspice, breadcrumbs, salt, pepper
    31 min, 12 ingredients
  • Pork Tenderloin With Cranberry Pomegranate Sauce
    pork tenderloin , medallions, salt, garlic powder, cumin and
    7 More
    pork tenderloin , medallions, salt, garlic powder, cumin, black pepper, olive oil, butter, onion, chopped, cranberry pomegranate juice, sugar, balsamic vinegar
    42 min, 11 ingredients
  • Roast Pork Tenderloins with Cranberry-Port Sauce
    butter, chopped onions, garlic cloves, minced and
    13 More
    butter, chopped onions, garlic cloves, minced, grated orange peel, dried sage leaves, dried thyme, canned low-salt chicken broth, cranberry juice cocktail, fresh or frozen (unthawed ) cranberries (about 8 oz), sugar, tawny port, cornstarch, salt, ground black pepper, pork tenderloins , excess fat trimmed, vegetable oil
    16 ingredients
  • Sage-and-Pecan Pork Tenderloin Cutlets
    red wine vinegar, seedless blackberry preserves, salt and
    8 More
    red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), garnish: fresh blackberries
    45 min, 11 ingredients
  • Sage-and-Pecan Pork Tenderloin Cutlets
    red wine vinegar, seedless blackberry preserves, salt and
    7 More
    red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, garnishes: fresh blackberries , fresh sage leaves
    10 ingredients
  • Pork Tenderloin Cutlets With Cranberry Maple Sauce Pork Tenderloin Cutlets With Cranberry Maple Sauce
    pork tenderloin , cut into 1/2 inch thick slices and
    8 More
    pork tenderloin , cut into 1/2 inch thick slices, salt & freshly ground black pepper, butter, vegetable oil, onion, chopped fine, chicken stock, balsamic vinegar, maple syrup (or to taste), dried cranberries (craisins)
    25 min, 9 ingredients
  • Pork Tenderloin with Cranberry Sauce Pork Tenderloin with Cranberry Sauce
    pork tenderloins (1 lb each), salt and pepper to taste and
    7 More
    pork tenderloins (1 lb each), salt and pepper to taste, butter, whole-berry cranberry sauce, cranberry juice, heavy whipping cream, burgundy wine or additional cranberry juice, cornstarch, unsweetened apple juice
    20 min, 9 ingredients
  • Pork Tenderloin Cutlets With Plum Glaze Pork Tenderloin Cutlets With Plum Glaze
    pork tenderloin, trimmed, salt and
    8 More
    pork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)
    16 min, 10 ingredients
  • Pork Tenderloin With Cranberry Chutney Pork Tenderloin With Cranberry Chutney
    pork tenderloin, ground allspice, cracked black pepper and
    11 More
    pork tenderloin, ground allspice, cracked black pepper, salt, oil, butter, onion, cranberries, currant jelly, cranberry juice, light brown sugar , packed, cider vinegar, fresh ginger, grated, curry powder
    50 min, 14 ingredients
  • Pork Tenderloin With Cranberry Glaze (George Foreman) Pork Tenderloin With Cranberry Glaze (George Foreman)
    pork tenderloin, salt , to taste, pepper , to taste and
    9 More
    pork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)
    25 min, 12 ingredients
  • Pork Tenderloin W/Cranberry Pomegranate Sauce Pork Tenderloin W/Cranberry Pomegranate Sauce
    pork tenderloin, salt and pepper, to taste and
    13 More
    pork tenderloin, salt and pepper, to taste, chambord raspberry liquor, honey, bourbon whiskey, cranberries, fresh, tomato, chopped, tomato paste, vinegar, bay leaves, fresh thyme, fresh parsley, chicken stock, pomegranate syrup, creme de cassis
    50 min, 15 ingredients
  • Pork Tenderloin With Cranberry and Porto Wine Sauce Pork Tenderloin With Cranberry and Porto Wine Sauce
    butter (15 g.), pork tenderloin , cut crosswise and
    6 More
    butter (15 g.), pork tenderloin , cut crosswise, onion, cut in fine rings, fresh cranberries or 3/4 cup frozen cranberries or 3/4 cup canned cranberries, porto wine, liquid honey, dried rosemary, salt and pepper
    27 min, 8 ingredients
  • Grilled Pork Tenderloin Cutlets with Chili Maple Glaze Grilled Pork Tenderloin Cutlets with Chili Maple Glaze
    pork tenderloins (about 1 lb total ), water, salt and
    2 More
    pork tenderloins (about 1 lb total ), water, salt, pure maple syrup, chili powder
    5 ingredients
  • Pork Tenderloins with Cranberries, Brown Rice and Sage Pork Tenderloins with Cranberries, Brown Rice and Sage
    cooked pork tenderloin , cut crosswise into 1 1/2-inch sl... and
    9 More
    cooked pork tenderloin , cut crosswise into 1 1/2-inch slices, net from 1 1/2-2 lb, salt, divided, pepper, divided , to taste, vegetable oil, onion, finely chopped, chopped walnuts, chopped fresh sage, dried cranberries, dry brown rice , to yield 17.6 oz cooked brown rice, orange juice
    10 ingredients
  • Pork Tenderloin Stuffed With Cranberries, Pecans & Rice Pork Tenderloin Stuffed With Cranberries, Pecans & Rice
    pork tenderloin, vegetable oil, low sodium beef broth and
    13 More
    pork tenderloin, vegetable oil, low sodium beef broth, cranberry juice (or blend ), cornstarch, vegetable oil, onion, chopped, garlic, minced, dried sage, pepper, brown rice, wild rice, low sodium beef broth, dried cranberries, chopped pecans, egg
    21 min, 16 ingredients
  • Sage and Pecan Pork Tenderloin Cutlets Sage and Pecan Pork Tenderloin Cutlets
    red wine vinegar, seedless blackberry preserves, salt and
    8 More
    red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine dry breadcrumb, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), fresh blackberries (to garnish )
    45 min, 11 ingredients




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