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Roast Pork Tenderloins with Cranberry-Port Sauce Recipe

Roast Pork Tenderloins with Cranberry-Port Sauce Recipe

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Roast Pork Tenderloins with Cranberry-Port Sauce

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Ingredients

Count

Nutrition

368

Calories

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Ingredients:

Serving

3 tbsp butter
2 cups chopped onions
4 garlic cloves, minced
3 tsp grated orange peel
1 1/2 tsp dried sage leaves
5 1/2 tsp dried thyme
2 cups canned low-salt chicken broth
1 1/2 cups cranberry juice cocktail
2 cups fresh or frozen (unthawed) cranberries (about 8 oz)
1/2 cup sugar
1/4 cup tawny port
1 tbsp cornstarch
1 1/2 tsp salt
1 1/2 tsp ground black pepper
3 1- lb pork tenderloins , excess fat trimmed
3 tbsp vegetable oil

Directions:

Melt butter in heavy large skillet over medium-high heat. Add onions; sauté until golden, about 8 minutes. Add garlic, 1 1/2 teaspoons orange peel, sage, and 1 teaspoon thyme; stir 1 minute. Add broth and cranberry juice; simmer until mixture is reduced to 2 1/2 cups, about 8 minutes. Strain sauce into heavy medium saucepan, pressing on solids with back of spoon. Add cranberries and sugar; boil just until berries pop, about 5 minutes. Mix Port and cornstarch in small bowl to blend. Add to sauce; boil until sauce thickens, about 1 minute. Season to taste with salt and pepper. (Cranberry sauce can be made 1 day ahead. Cover and refrigerate.)
Mix remaining 4 1/2 teaspoons thyme, 1 1/2 teaspoons salt, and 1 1/2 teaspoons pepper in small bowl. Place pork in large baking dish. Pat dry with paper towel. Brush with 2 tablespoons oil. Rub thyme mixture over pork. (Can be prepared 1 day ahead. Cover and refrigerate.)
Preheat oven to 400°F. Heat remaining 1 tablespoon oil in heavy large ovenproof skillet over high heat. Add pork and cook until brown, turning frequently, about 5 minutes. Transfer skillet to oven and roast pork until instant-read thermometer inserted into thickest part of pork registers 150°F, about 20 minutes. Transfer pork to platter; cover to keep warm. Add cranberry sauce and remaining 1 1/2 teaspoons orange peel to same skillet and bring to simmer, stirring frequently.
Cut pork into 1/2-inch-thick diagonal slices. Divide slices among 8 plates. Drizzle sauce over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.02 Kcal (1541 kJ)
Calories from fat	122.92 Kcal
		% Daily Value*
Total Fat	13.66g	21%
Cholesterol	122.74mg	41%
Sodium	675.42mg	28%
Potassium	771.69mg	16%
Total Carbs	21.05g	7%
Sugars	15.2g	61%
Dietary Fiber	1.34g	5%
Protein	36.89g	74%
Vitamin C	24.6mg	41%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	105.88 Kcal (443 kJ)
Calories from fat	35.36 Kcal
		% Daily Value*
Total Fat	3.93g	21%
Cholesterol	35.31mg	41%
Sodium	194.31mg	28%
Potassium	222.01mg	16%
Total Carbs	6.05g	7%
Sugars	4.37g	61%
Dietary Fiber	0.38g	5%
Protein	10.61g	74%
Vitamin C	7.1mg	41%
Iron	0.8mg	15%
Calcium	12mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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