Pork Tenderloin W/Cranberry Pomegranate Sauce Recipe

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Pork Tenderloin W/Cranberry Pomegranate Sauce
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Ingredients:

Directions:

  1. Mix basting sauce ingredients together, set aside.
  2. Preheat oven to 425f.
  3. Add tenderlons and cook 7 minutes, baste with sauce, cook 10 minutes more.
  4. Turn over and continue to cook, basting every few minutes 10-20 minutes until done.
  5. Meanwhile make cranberry sauce.
  6. For Place 3 cups of the berries, the tomato, tomato paste, vinegar and herbs in a 1 quart saucepan. (Reserve 1/4 c remaining berries for garnish).
  7. Simmer over low heat until the juice of the berries is released. Pour the berry mixture into a sieve and press down with a rubber spatula to release the juices back into the saucepan.
  8. Return the sauce pan to the heat. Add the chicken stock and simmer over low heat.
  9. Add pomegranate syrup and creme de cassis, stir to thicken. serve over sliced tenderloin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.35 Kcal (1061 kJ)
Calories from fat 28.16 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 98.56mg 33%
Sodium 98.42mg 4%
Potassium 725.98mg 15%
Total Carbs 18.71g 6%
Sugars 11.15g 45%
Dietary Fiber 3.44g 14%
Protein 32.26g 65%
Vitamin C 10.7mg 18%
Iron 1.6mg 9%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 89.02 Kcal (373 kJ)
Calories from fat 9.89 Kcal
% Daily Value*
Total Fat 1.1g 5%
Cholesterol 34.63mg 33%
Sodium 34.58mg 4%
Potassium 255.07mg 15%
Total Carbs 6.57g 6%
Sugars 3.92g 45%
Dietary Fiber 1.21g 14%
Protein 11.34g 65%
Vitamin C 3.8mg 18%
Iron 0.6mg 9%
Calcium 5.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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