74 pecan tube Recipes

coconut-pecan frosting, pecan halves, tubes (12 oz each) refrigerated buttermilk biscuits, milk chocolate kisses

tubes (8 oz each) refrigerated crescent rolls, butter, melted, divided, chopped pecans, sugar, ground cinnamon, ground nutmeg, sugar, maple syrup

tube (8 oz) refrigerated crescent rolls, chopped pecans, divided, sugar, ground cinnamon, ground nutmeg, apricot preserves, king arthur unbleached all-purpose flour, brown sugar, butter, cubed, flaked coconut

yellow cake mix (regular size), instant vanilla pudding mix, eggs, vegetable oil, sour cream, chopped pecans, semisweet chocolate chips, marshmallows

spreadable chive and onion cream cheese, butter, softened, divided, pepper, cubed cooked chicken, sliced fresh mushrooms, tube (4 oz) refrigerated crescent rolls, seasoned bread crumbs, chopped pecans

tube (16-1/2 oz) refrigerated sugar cookie dough, softened, chopped pecans, vanilla or white chips, dried cranberries, vanilla extract

tube (8 oz) refrigerated crescent rolls, granny smith apples, peeled and halved, sugar, ground cinnamon, orange juice, sugar, butter, cubed, chopped pecans, toasted

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

peach pie filling, water, ground nutmeg, chopped pecans, tube (7-1/2 oz) refrigerated buttermilk biscuits

tubes (8 oz each) refrigerated crescent rolls, butter, softened, sugar, chopped pecans, ground cinnamon, pecan halves, sugar, butter, honey, vanilla extract

tube (8 oz) refrigerated crescent rolls, egg, sugar, chopped pecans, corn syrup, butter, melted, milk

tube (18 oz) refrigerated sugar cookie dough, chopped pecans, divided, corn syrup, lemon juice, egg, beaten, butter, melted, grated lemon peel, sugar, king arthur unbleached all-purpose flour, sugar

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, sour cream, chopped pecans, semi-sweet chocolate chips, marshmallow

almond paste, cream cheese, softened, flaked coconut, tube (18 oz) refrigerated sugar cookie dough, pecan halves

sugar, chopped pecans, grated orange rind, tubes pillsbury grands refrigerated buttermilk biscuits, cream cheese, cut into 16 squares, butter, melted, powdered sugar, orange juice

tube of crescent rolls, shredded coconut, semi sweet chocolate chips, crushed pecan pieces

polenta in tube , cut into 3 (1/2-inch-thick) slices, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot

sugar, ground cinnamon, tube (11 oz) refrigerated breadsticks, coconut pecan frosting, chopped pecans