Directions:
- Cut dough into 1/2-in. slices; press into an ungreased 13-in. x 9-in. baking pan. Sprinkle with 1/2 cup pecans; press firmly into crust. Bake at 375° for 10-12 minutes or until light golden brown. Reduce heat to 350°.
- In a small bowl, combine the corn syrup, lemon juice, egg, butter and lemon peel. Combine the sugar, flour and remaining pecans; stir into lemon mixture until blended. Pour over crust.
- Bake for 18-20 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars. Yield: 2 to 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.5 Kcal (839 kJ) | ||
| Calories from fat | 107.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 3% | |
| Sodium | 71.72mg | 3% | |
| Potassium | 80.78mg | 2% | |
| Total Carbs | 22.27g | 7% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 431.84 Kcal (1808 kJ) | ||
| Calories from fat | 232.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 18% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 3% | |
| Sodium | 154.48mg | 3% | |
| Potassium | 173.99mg | 2% | |
| Total Carbs | 47.97g | 7% | |
| Sugars | 30.83g | 57% | |
| Dietary Fiber | 2.43g | 5% | |
| Protein | 4.79g | 4% | |
| Vitamin C | 3mg | 2% | |
| Iron | 1.6mg | 4% | |
| Calcium | 24.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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