Directions:
- Unroll crescent dough and separate into eight rectangles; seal perforations. Brush with 2 tablespoons butter. In a small bowl, combine the pecans, sugar, cinnamon and nutmeg.
- Sprinkle 1 tablespoon over each rectangle; gently press into dough. Roll up jelly-roll style, starting at a long side. Pinch seams to seal. Twist two or three times.
- Cut six shallow diagonal slits in each roll. Shape each into a ring; pinch ends together. Place on a greased baking sheet; brush with remaining butter.
- Bake at 375° for 12-14 minutes or until golden brown. In a small bowl, combine confectioners' sugar and syrup until smooth; drizzle over the warm rolls. Yield: 8 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.78 Kcal (1439 kJ) | ||
| Calories from fat | 205.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 35% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 224.56mg | 9% | |
| Potassium | 77.26mg | 2% | |
| Total Carbs | 35.43g | 12% | |
| Sugars | 24.23g | 97% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 463.09 Kcal (1939 kJ) | ||
| Calories from fat | 276.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 35% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 5% | |
| Sodium | 302.48mg | 9% | |
| Potassium | 104.07mg | 2% | |
| Total Carbs | 47.72g | 12% | |
| Sugars | 32.64g | 97% | |
| Dietary Fiber | 2.06g | 6% | |
| Protein | 3.48g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 8% | |
| Calcium | 28.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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