Directions:
- Separate crescent dough into 16 triangles. Spread each with butter. Combine sugar, chopped pecans and cinnamon; sprinkle over triangles. Beginning at the wide end, roll up each triangle.
- In a greased 9-in. x 5-in. loaf pan, place rolls, point side down, widthwise in two layers. Bake at 375° for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.
- Top with pecan halves. In a small saucepan, combine glaze ingredients; bring to a boil, stirring constantly. Cool for 5 minutes. Drizzle over warm bread. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.08 Kcal (700 kJ) | ||
| Calories from fat | 102.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 112.11mg | 5% | |
| Potassium | 35.5mg | 1% | |
| Total Carbs | 16.5g | 6% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 466.99 Kcal (1955 kJ) | ||
| Calories from fat | 286.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.83g | 18% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 3% | |
| Sodium | 313.35mg | 5% | |
| Potassium | 99.24mg | 1% | |
| Total Carbs | 46.12g | 6% | |
| Sugars | 30.18g | 43% | |
| Dietary Fiber | 2.34g | 3% | |
| Protein | 3.62g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 4% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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