Directions:
- In a bowl, combine pie filling, water and nutmeg. Transfer to a greased 9-in. x 5-in. loaf pan. Sprinkle with pecans. Separate biscuits and arrange over the pecans. Bake at 375° for 30-35 minutes or until biscuits are golden brown. Serve warm. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.48 Kcal (998 kJ) | ||
| Calories from fat | 140.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Sodium | 385.63mg | 16% | |
| Potassium | 141.3mg | 3% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.26 Kcal (1044 kJ) | ||
| Calories from fat | 146.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 24% | |
|---|---|---|---|
| Sodium | 403.05mg | 16% | |
| Potassium | 147.68mg | 3% | |
| Total Carbs | 23.85g | 8% | |
| Sugars | 4.15g | 16% | |
| Dietary Fiber | 2.44g | 9% | |
| Protein | 4.87g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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