Directions:
- Unroll crescent dough into a rectangle; press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Bake at 375° for 5 minutes.
- Meanwhile, in a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.92 Kcal (439 kJ) | ||
| Calories from fat | 57.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 3% | |
| Sodium | 87.65mg | 4% | |
| Potassium | 26.79mg | 1% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.08g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 399.77 Kcal (1674 kJ) | ||
| Calories from fat | 217.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 10% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 3% | |
| Sodium | 334mg | 4% | |
| Potassium | 102.1mg | 1% | |
| Total Carbs | 46.7g | 4% | |
| Sugars | 32.99g | 35% | |
| Dietary Fiber | 1.69g | 2% | |
| Protein | 4.11g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 3% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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