Directions:
- In a small bowl, combine sugar and cinnamon. Remove breadstick dough from tube (do not unroll); cut into eight slices with a serrated knife. Dip both sides of each slice in cinnamon-sugar.
- Place in a greased 9-in. round baking pan. Spread with frosting; sprinkle with pecans. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 8 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.41 Kcal (1630 kJ) | ||
| Calories from fat | 224.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 253.86mg | 11% | |
| Potassium | 42.1mg | 1% | |
| Total Carbs | 41.63g | 14% | |
| Sugars | 23.02g | 92% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 408.08 Kcal (1709 kJ) | ||
| Calories from fat | 234.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 38% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 266.04mg | 11% | |
| Potassium | 44.12mg | 1% | |
| Total Carbs | 43.63g | 14% | |
| Sugars | 24.12g | 92% | |
| Dietary Fiber | 3.64g | 14% | |
| Protein | 5.29g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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