Directions:
- Spread frosting over the bottom of a greased 9-in. square baking pan. Arrange pecans over frosting; set aside.
- Flatten each biscuit to 1/4-in. thickness. Place a chocolate kiss in the center of each biscuit. Bring up edges of dough and pinch to seal. Arrange biscuits, flat side down, over pecans.
- Bake at 400° for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. Invert onto a serving plate; serve immediately. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2461 Kcal (10304 kJ) | ||
| Calories from fat | 229.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 39% | |
|---|---|---|---|
| Cholesterol | 215mg | 72% | |
| Sodium | 151.42mg | 6% | |
| Potassium | 4857.21mg | 103% | |
| Total Carbs | 364.85g | 122% | |
| Sugars | 282.29g | 1129% | |
| Dietary Fiber | 31.45g | 126% | |
| Protein | 212.42g | 425% | |
| Vitamin C | 1190.1mg | 1984% | |
| Vitamin A | 35mg | 1167% | |
| Iron | 25.7mg | 143% | |
| Calcium | 5362.9mg | 536% | |
| Amount Per 100 g | |||
| Calories | 5461.92 Kcal (22868 kJ) | ||
| Calories from fat | 509.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.67g | 39% | |
|---|---|---|---|
| Cholesterol | 477.17mg | 72% | |
| Sodium | 336.06mg | 6% | |
| Potassium | 10780.01mg | 103% | |
| Total Carbs | 809.74g | 122% | |
| Sugars | 626.51g | 1129% | |
| Dietary Fiber | 69.79g | 126% | |
| Protein | 471.43g | 425% | |
| Vitamin C | 2641.3mg | 1984% | |
| Vitamin A | 77.7mg | 1167% | |
| Iron | 57mg | 143% | |
| Calcium | 11902.4mg | 536% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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