Directions:
- Preheat the oven to 375 degrees. Place the unrolled crescent rolls onto an ungreased cookie sheet (I used my silpat mat). Spread a layer of shredded coconut on each triangle; top with chocolate chips and pecan pieces. Roll from the bottom of the triangle to the point.
- Place in the oven and bake for 11-13 minutes or until golden brown. Remove from the oven and serve while hot. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25 Kcal (105 kJ) | ||
| Calories from fat | 13.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Sodium | 55mg | 2% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 0.5g | 2% | |
| Protein | 0.25g | 1% | |
| Iron | 0.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.14 Kcal (1495 kJ) | ||
| Calories from fat | 192.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 2% | |
|---|---|---|---|
| Sodium | 785.71mg | 2% | |
| Total Carbs | 39.29g | 1% | |
| Sugars | 7.14g | 2% | |
| Protein | 3.57g | 1% | |
| Iron | 3.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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