Directions:
- Unroll crescent dough into a rectangle; press into a greased 13-in. x 9-in. baking pan. Sprinkle with 1 cup pecans, confectioners' sugar, cinnamon and nutmeg. Spoon preserves over the top.
- In a large bowl, combine the flour and brown sugar; cut in butter. Add the coconut and remaining pecans. Sprinkle over preserves.
- Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack before cutting. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.58 Kcal (1631 kJ) | ||
| Calories from fat | 214.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 102.57mg | 4% | |
| Potassium | 107.72mg | 2% | |
| Total Carbs | 42.74g | 14% | |
| Sugars | 18.55g | 74% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 432.28 Kcal (1810 kJ) | ||
| Calories from fat | 237.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 37% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 5% | |
| Sodium | 113.81mg | 4% | |
| Potassium | 119.52mg | 2% | |
| Total Carbs | 47.42g | 14% | |
| Sugars | 20.58g | 74% | |
| Dietary Fiber | 2.26g | 8% | |
| Protein | 4.38g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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