Directions:
- In a large mixing bowl, combine the first 5 ingredients. Beat on low speed for 2 minutes or until combined. Pour half of the batter into a greased and floured 10 inch tube pan. Combine pecans and chocolate chips; sprinkle half over batter. Top with marshmallows and remaining batter; sprinkle with remaining pecan mixture.
- Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert cake to remove from pan and immediately invert again onto a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.42 Kcal (1442 kJ) | ||
| Calories from fat | 282.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 48% | |
|---|---|---|---|
| Cholesterol | 45.88mg | 15% | |
| Sodium | 62.43mg | 3% | |
| Potassium | 109.32mg | 2% | |
| Total Carbs | 16.58g | 6% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 475.93 Kcal (1993 kJ) | ||
| Calories from fat | 389.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.31g | 48% | |
|---|---|---|---|
| Cholesterol | 63.4mg | 15% | |
| Sodium | 86.26mg | 3% | |
| Potassium | 151.06mg | 2% | |
| Total Carbs | 22.91g | 6% | |
| Sugars | 14.28g | 41% | |
| Dietary Fiber | 3.29g | 10% | |
| Protein | 5.55g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.6mg | 6% | |
| Calcium | 54.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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