59035 peachy orange ham Recipes

sliced peaches, ham slice (about 1-1/2 lb), butter, sugar, cornstarch, nutmeg, orange juice, lemon juice, hot cooked rice

ham, cranberry sauce, orange juice, a-1 steak sauce, brown sugar, vegetable oil, mustard

peaches, sliced, orange juice, vanilla frozen yogurt, softened, peach yogurt, low-fat milk

sliced peaches, orange juice, vanilla ice cream, softened, peach yogurt, milk

country ham (i use precooked), sparkling pomegranate juice, navel orange, sliced

canned ham, frozen orange juice, thawed, dark corn syrup, ground cinnamon

orange juice, peach nectar, chilled, thawed lemonade concentrate, club soda, chilled, orange slice and twist

orange juice, cider vinegar, plain yogurt, grated orange peel, sugar, garlic powder, salt, pepper, olive oil, torn fresh spinach, torn bibb or boston lettuce, peaches, peeled and sliced, bacon strips, cooked and crumbled

orange juice (or water or peach juice), fresh mint leaves , plus extra mint sprigs for garnish, chopped fresh peaches , plus a few extra slices for garnish (about 5 peaches), vanilla ice cream (or vanilla frozen yogurt)

orange marmalade, maple syrup, orange juice, chili powder, boneless fully cooked ham steaks (5 oz each)

ham , fully cooked (slice of should be cut into 3/4-inch chunks.), stalks celery (celery should be cut into 1/2-inch chunks on a slant cut (bias) (optional), mandarin orange sections (mandarin oranges should contain pineapple also, if not use 8 oz can of crushed pineapple, drained), cornstarch, ground ginger

ham (either pre-cooked or bone in), dark brown sugar, ground mustard, orange juice, cornstarch (for thickening to make gravy), water (for thickening to make gravy)

sliced peaches, sugar, cornstarch, ground mustard, seasoned salt, paprika, water, orange juice, cider vinegar

orange juice, peeled and chopped peach, silken tofu, grated fresh ginger, simply egg white (pasteurized liquid eggs available in the dairy case)

orange juice, honey, chives, oil, ham (preferably bone-in ), barbecue sauce, orange marmalade, ground mustard

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

cranberry juice concentrate, grated orange rind, dijon mustard, cooked ham steaks (about 1 1/2 lbs each)