Peachy Tossed Salad Recipe

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Ingredients:

Serving

1/4 cup orange juice
2 tbsp cider vinegar
2 tbsp plain yogurt
1 tbsp grated orange peel
2 tsp sugar
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1/2 to 3/4 cup olive oil
8 cups torn fresh spinach
8 cups torn bibb or boston lettuce
4 medium peaches, peeled and sliced
4 bacon strips, cooked and crumbled

Directions:

In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Process until blended.
In a large salad bowl, combine the spinach, lettuce, peaches and bacon. Drizzle with dressing; toss to coat. Serve immediately. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.09 Kcal (1018 kJ)
Calories from fat	146.62 Kcal
		% Daily Value*
Total Fat	16.29g	25%
Cholesterol	20.34mg	7%
Sodium	546.45mg	23%
Potassium	187.8mg	4%
Total Carbs	18.66g	6%
Sugars	16.33g	65%
Dietary Fiber	1.48g	6%
Protein	6.98g	14%
Vitamin C	69.2mg	115%
Iron	0.4mg	2%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	219.68 Kcal (920 kJ)
Calories from fat	132.5 Kcal
		% Daily Value*
Total Fat	14.72g	25%
Cholesterol	18.38mg	7%
Sodium	493.85mg	23%
Potassium	169.72mg	4%
Total Carbs	16.86g	6%
Sugars	14.76g	65%
Dietary Fiber	1.34g	6%
Protein	6.31g	14%
Vitamin C	62.5mg	115%
Iron	0.4mg	2%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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